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Chunky Vegetable Thick Soup
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Here’s a Chinese chunky vegetarian vegetable soup. This is an antioxidant-rich, low fat and high fiber soup that you can slurp without guilt. This Total Fibre-rich savoury Chunky Vegetable Thick Soup, made with ingredients like mixed vegetables, is super filling and tasty. Learn This Healthy Chunky Vegetable Soup Recipe just the FitterEats way! It can be had for your dinner, lunch, evening or mid-morning meal with potato toast sandwich, vegetable sandwich, grilled veg brown bread sandwich, cheesy corn carrot sandwich, vegetable corn sandwich or tomato cucumber sandwich. Do try this Thick, Chunky Vegetable Soup Recipe.
- 1/8 Cup Green Capsicum (Diced)
- 1/8 Cup Yellow Capsicum (Diced)
- 1/8 Cup Red Capsicum (Diced)
- 1/8 Cup Red Carrot (Diced)
- 1/8 Cup Onion (Diced)
- 1 Tbsp Sweet Corn (Boiled)
- 1 Tsp Soya Sauce
- 1 Tsp Red Chilli Sauce
- 1 Tsp Vinegar, Distilled
- 1/4 Tsp Black Pepper Powder
- 1/4 Tsp Salt
- 1 Tsp Butter, Salted
- As Required Water
in a pan, melt butter, add diced onion, diced red capsicum, diced green capsicum, diced yellow capsicum, diced carrot and saute on a low flame
Add boiled sweet corn, salt, black pepper powder and mix well
Add water along with red chilli sauce, soya sauce and vinegar to spice it up
Stir the soup, bring it to a boil and cook it for a min further
Enjoy the hot bowl of soup with the goodness of veggies
A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 51 kcals ?
- Walking (3 mph ) 15 minutes
- Running (6 mph ) 9 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.
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