Italian Poppers

Name: Italian Poppers
Cook time: 20 min
Yield: 2
Ingredients: 1/4 Cup Boiled Mashed Potato; 2 Tbsp Grated Mozzarella Cheese; 1 Tbsp Chopped Red Capsicum; 1 Tbsp Chopped Yellow Capsicum; 1 Tbsp Corn Flour; 2 Tsp Bread Crumbs; 1/4 Tsp Grated Garlic; 1/8 Tsp Green Chilli Paste; 1/8 Tsp Red Chilli Flakes; 1/8 Tsp Oregano; 1/8 Tsp Salt; For Frying Oil

20 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 5%

Carbs 19%

Fats 76%

Low Carb

Outside Foods at Home

Nutritious Recipe

If your looking for a vegetarian snack that is low carb, then the Italian Poppers recipe is the perfect one for you. This Veg Cheese Poppers recipe is savory Italian snack perfect for accompaniment to a rainy day or a lazy weekend. Made of vegetables and cheese this popper recipe you will love having in breakfast, mid morning, evening, or all day snack with mint coriander chutney, peanut chutney, garlic chutney or coconut chutney.

Ingredients

1/4 Cup Boiled Mashed Potato
2 Tbsp Grated Mozzarella Cheese
1 Tbsp Chopped Red Capsicum
1 Tbsp Chopped Yellow Capsicum
1 Tbsp Corn Flour
2 Tsp Bread Crumbs
1/4 Tsp Grated Garlic
1/8 Tsp Green Chilli Paste
1/8 Tsp Red Chilli Flakes
1/8 Tsp Oregano
1/8 Tsp Salt
For Frying Oil

Method

Preparation

Step 1
In a bowl, and add mashed Potato, chopped yellow capsicum, ]chopped red capsicum, green chilli paste, grated garlic, salt, and cornflour, and mash all ingredients well
Step 2
Take another bowl and add grated mozzarella cheese, red chilly flakes, and oregano and mix well
Step 3
Take a small portion of potato mixture and gently flatten it onto your palm, add cheese mixture and fold it into a round ball and coat it with bread crumbs
Step 4
Take a deep pan and heat oil for frying and deep fry the poppers until golden brown
Step 5
Serve hot

Cook Mode (prevent your screen from going to sleep)

Allergies

Food Additives

Cow Milk Protein

Lactose

Dairy Products

Cheese

Corn

Yeast

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Garlic

Red Chilli

NUTRITION FACTS

Approximate values

Serving Size Number(58gm)

Amount Per ServingCalories
kcal

200

% Daily Value ^*

Total Carbohydrate 9gm 3.2%

Dietary Fiber 1gm 3.1%

Protein 3gm 5.3%

Total Fat 17gm 21.7%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)