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Aloo Bhorta Shorshayer Tel Diye

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10 mins Cooking Time
1 Serving
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Meats & Fish
Nuts & Seeds
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 6%
Carbs 50%
Fats 45%
Lactose Free
Gluten Free
No Added Sugar
Traditional Recipe

This gluten free, lactose free, antioxidant rich, no added sugar, zero trans fat and no dairy dry vegetable recipe is sure to stimulate your tastebuds. The popular vegetarian and vegan bengali recipe is a perfect dinner and lunch main course dish. The recipe goes perfectly with roti, chapati with oil, til paratha with butter or gluten free methi paratha.


  • 1/4 Cup Boiled Mashed Potato
  • 1/4 Cup Julienne Onion
  • 1/2 Tsp Green Chilli Paste
  • 1/2 Tsp Chopped Garlic
  • 1 No. Red Chilly
  • 1/4 Tsp Cumin Seeds (Jeera)
  • 1/2 Tsp Salt
  • 1 Tsp Mustard Oil


  • Step 1

    Take a frying pan and heat mustard oil

  • Step 2

    Add 1 dried red chilly, jeera, chopped garlic, julienne onion and sauté

  • Step 3

    Once the onions turns golden brown, add green chilli paste, mix and keep aside

  • Step 4

    Take a mixing bowl, add the mashed potatoes and the previously sautéed tempering

  • Step 5

    Mash all the ingredients with a masher and add salt

  • Step 6

    Make sure all the ingredients are mixed properly, transfer to a serving bowl

  • Step 7

    Garnish with coriander leaves

  • Step 8

    Serve with dal and rice

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Red Chilli
Approximate values
Serving Size Medium Bowl(90gm)
Amount Per ServingCalories


% Daily Value *
Total Carbohydrate 12gm 4.3%
Dietary Fiber 2gm 8.0%
Protein 2gm 3.2%
Total Fat 5gm 6.6%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)


How long would it take burn 103 kcals ?

  • Walking (3 mph ) 30 minutes
  • Running (6 mph ) 18 minutes
  • Bicycling 14 minutes

Values estimated based on person weighing 60 kgs.

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