Lentil Paneer Pattice

Name: Lentil Paneer Pattice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 4 Tbsp Yam(Boiled Chopped); 2 Tbsp Paneer(Grated); 2 Tbsp Bread Crumbs; 1 Tbsp Whole Masoor; 1 Tbsp Cauliflower(Grated); 1 Tbsp Red Capsicum(Chopped); 1/2 Tsp Ginger Garlic Paste; 1/4 Tsp Red Chilly Powder; 1/4 Tsp Black Pepper Powder; 1/4 Tsp Salt; 1 Tsp Oil; As Required Water

15 mins Cooking Time

3 Servings

Diversity score

Sources of Calories

Protein 13%

Carbs 45%

Fats 42%

Tiffin Recipe

Healthy Recipe

Recipe for Beginners

If your looking for a vegetarian snack that is zero trans fat , then Lentil Paneer Pattice is the perfect recipe for you. This Paneer Pattice Without Potato savoury Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. Made of paneer, yam, masoor it is rich in nutrients, you will love having this lunch, dinner, evening or all day snack with coriander chutney, pudina chutney, fresh fruit juice or pomegranate juice.

Ingredients

4 Tbsp Yam(Boiled Chopped)
2 Tbsp Paneer(Grated)
2 Tbsp Bread Crumbs
1 Tbsp Whole Masoor
1 Tbsp Cauliflower(Grated)
1 Tbsp Red Capsicum(Chopped)
1/2 Tsp Ginger Garlic Paste
1/4 Tsp Red Chilly Powder
1/4 Tsp Black Pepper Powder
1/4 Tsp Salt
1 Tsp Oil
As Required Water

Method

Pre Preparation

Step 1
Boil masoor dal

Preparation

Step 1
Take a mixing bowl boiled and chopped mashed yam, grated paneer, previously boiled masoor dal, chopped red capsicum, grated cauliflower, red chilli powder, ginger garlic paste, black pepper powder, salt and bread crumbs, mix properly with hand
Step 2
Making sure all the ingredients are evenly distributed, make small balls of the batter and pat it gently to make the desired shape of patty
Step 3
Heat oil on a low flame in a frying pan
Step 4
Shallow fry the patty on both sides till crispy and golden brown
Step 5
Serve hot

Healthy Twist

Increase the Fibre & Vitamin A Content of your Dish by Adding Corn

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Allergies

Masoor Dal

Red Chilli

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Yeast

Lactose

Dairy Products

Garlic

Black Pepper

Cow Milk Protein

Food Additives

NUTRITION FACTS

Approximate values

Serving Size Number(50gm)

Amount Per ServingCalories
kcal

101

% Daily Value ^*

Total Carbohydrate 11gm 3.8%

Dietary Fiber 2gm 7.3%

Protein 4gm 7.3%

Total Fat 5gm 6.1%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)