Banana Muffins

Name: Banana Muffins
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Cup Chopped Banana; 1/2 Cup Whole Wheat Flour; 1/4 Cup Sugar Powder; 1/8 Cup Cow Milk; 1 Tbsp Chocolate Chips; 1 Tbsp Chopped Walnut; 1/2 Tsp Baking Powder; 1/4 Tsp Baking Soda; 1/8 Tsp Vanilla Extract; 4 Tbsp Oil

30 mins Cooking Time

6 Servings

Diversity score

Sources of Calories

Protein 4%

Carbs 46%

Fats 50%

Recipe for Kids

Eggless Cake

Recipe for Beginners

Indulge your mid-morning, evening, all day, dinner, breakfast, or lunch sweet craving with this international dessert that's decadent in the taste and rich in its nutrient content. Banana Muffins are an excellent source of energy that packs power into your daily indulgence. Learn How to make Eggless banana muffins recipe the FitterEats way! This Banana chocolate chip muffins (eggless) is a sweet recipe that uses wheat flour as the main ingredient and is vegetarian and Jain. Try these Eggless banana chocolate muffins at the comfort of your home.

Ingredients

1 Cup Chopped Banana
1/2 Cup Whole Wheat Flour
1/4 Cup Sugar Powder
1/8 Cup Cow Milk
1 Tbsp Chocolate Chips
1 Tbsp Chopped Walnut
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/8 Tsp Vanilla Extract
4 Tbsp Oil

Method

Preparation

Step 1
In a bowl, add powdered sugar, oil and whisk well
Step 2
Add vanilla essence, wheat flour, chopped walnuts, baking soda, baking powder and mix well
Step 3
Add chopped banana, chocolate chips, mix well, add milk and mix & fold the batter
Step 4
Preheat oven at 180 degree celsius for 10 mins
Step 5
Pour the batter into mould and bake at 180 degree celsius for 15 mins

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Allergies

Tree Nut

Walnut

Soy Lecithin

Food Additives

Cocoa

Caffeine

Lactose

Dairy Products

Cow Milk Protein

Gluten (Wheat, Oats, Rye, Barley)

Wheat

Banana

NUTRITION FACTS

Approximate values

Serving Size Number(60gm)

Amount Per ServingCalories
kcal

197

% Daily Value ^*

Total Carbohydrate 21gm 7.8%

Dietary Fiber 2gm 7.3%

Protein 2gm 3.9%

Total Fat 11gm 14.4%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)