Potato Carrot Fresh Peas Sabzi

Name: Potato Carrot Fresh Peas Sabzi
Cook time: 15 min
Yield: 1
Ingredients: 2 Tbsp Boiled Chopped Potato; 2 Tbsp Chopped Carrot; 2 Tbsp Peas; 1 Tbsp Chopped Onion; 1/4 Tsp Chopped Garlic; 1/4 Tsp Grated Ginger; 1/4 Tsp Cumin Seeds (Jeera); 1/4 Tsp Red Chilly Powder; 1/4 Tsp Turmeric Powder (Haldi); 1/4 Tsp Salt; 1 Tsp Oil; As Required Water

15 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 9%

Carbs 40%

Fats 50%

Antioxidant Rich

Gluten Free

Lactose Free

Paleo

Low Carb

Up your total fiber and iron game with this low carb, antioxidant rich and paleo dry vegetable recipe that is perfect for beginners and masterchefs. Learn how to make tasty aloo carrot peas sabzi that is a popular vegan indian recipe is a perfect lunch and dinner main course dish. The Quick sabzi recipe goes well with bajra bhakri, roti, chapati with oil or jowar bhakri.

Ingredients

2 Tbsp Boiled Chopped Potato
2 Tbsp Chopped Carrot
2 Tbsp Peas
1 Tbsp Chopped Onion
1/4 Tsp Chopped Garlic
1/4 Tsp Grated Ginger
1/4 Tsp Cumin Seeds (Jeera)
1/4 Tsp Red Chilly Powder
1/4 Tsp Turmeric Powder (Haldi)
1/4 Tsp Salt
1 Tsp Oil
As Required Water

Method

Preparation

Step 1
Take a frying pan and heat oil, jeera, chopped garlic, grated ginger, chopped onion and saute well
Step 2
Once the onions turn translucent, add haldi, red chilly powder, salt, boiled chopped potato, peas, chopped carrot and mix well
Step 3
Add a little water to the pan, cover and cook until done
Step 4
Once a beautiful aroma starts emitting, take off the flame and transfer to a serving bowl
Step 5
Garnish with coriander leaves
Step 6
Serve hot with chapattis

Healthy Twist

A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure

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Allergies

Food Additives

Turmeric

Red Chilli

Garlic

NUTRITION FACTS

Approximate values

Serving Size Medium Bowl(90gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 8gm 2.8%

Dietary Fiber 3gm 10.3%

Protein 2gm 4.3%

Total Fat 5gm 6.1%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)