Paneer Jowar Roti

Name: Paneer Jowar Roti
Cook time: 10 min
Yield: 1
Ingredients: 2 Tbsp Paneer(Grated); 2 Tbsp Jowar Flour; 1 Tbsp Wheat Flour; 1/4 Tsp Cumin Seeds; 1/4 Tsp Red Chilly Powder; 1/8 Tsp Turmeric Powder; 1/8 Tsp Salt; 1.5 Tsp Oil; As Required Water

10 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 13%

Carbs 56%

Fats 32%

Super Grains

Paneer Jowar Roti is a Vegetarian & Jain Indian bread that is typically eaten for breakfast, lunch, or dinner. This zero in trans fat, super grain bread is made using Jowar that is rich in calcium & elevates its nutrient content. Pair with green chutney for a balanced meal!

Ingredients

2 Tbsp Paneer(Grated)
2 Tbsp Jowar Flour
1 Tbsp Wheat Flour
1/4 Tsp Cumin Seeds
1/4 Tsp Red Chilly Powder
1/8 Tsp Turmeric Powder
1/8 Tsp Salt
1.5 Tsp Oil
As Required Water

Method

Preparation

Step 1
In a mixing bowl, take jowar flour, wheat flour, grated paneer, cumin seeds, red chilly powder, turmeric powder, salt, little oil and mix well
Step 2
Add little water and knead it into a soft dough
Step 3
Rolling it in balls coat them very lightly with whole wheat flour, flatten them and make it in a circular roti shape using a rolling pin
Step 4
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread reamining oil on the roti
Step 5
Allowing it to cook, make sure both sides are browned well
Step 6
Serve hot

Healthy Twist

A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure

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Allergies

Food Additives

Turmeric

Red Chilli

Gluten (Wheat, Oats, Rye, Barley)

Wheat

Lactose

Dairy Products

Cow Milk Protein

NUTRITION FACTS

Approximate values

Serving Size Medium(65gm)

Amount Per ServingCalories
kcal

181

% Daily Value ^*

Total Carbohydrate 24gm 8.6%

Dietary Fiber 4gm 14.3%

Protein 6gm 12.6%

Total Fat 7gm 8.4%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)