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Coriander Raita With Curd
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5 mins Cooking Time
1
Serving
Diversity score
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein
20%
Carbs
22%
Fats
57%
This gluten free, low carb, no added sugar, keto, sugar free and zero trans-fat Coriander Raita with Curd recipe is sure to stimulate your taste buds. The popular vegetarian and Jain Maharashtrian recipe is a perfect dinner and lunch accompaniments dish. The gluten free coriander raita goes perfectly with brown rice veg pulao, egg roast biryani, millet zucchini paratha or potato paratha. Try making raita with coriander with this FitterEats gluten free raita recipe.
Ingredients
- 2 Tbsp Chopped Coriander Leaves
- 4 Tbsp Curd
- 1/8 Tsp Salt
Method
Preparation
Step 1
In a bowl add curd, chopped coriander leaves and salt
Step 2
Mix well
Step 3
Serve with paratha
Healthy Twist
To improve bone health, add a teaspoon of calcium rich White sesame seeds
Print
Coriander Raita With Curd
5 mins Cooking Time
1
Serving
Diversity score
Sources of Calories
Protein
20%
Carbs
22%
Fats
57%
This gluten free, low carb, no added sugar, keto, sugar free and zero trans-fat Coriander Raita with Curd recipe is sure to stimulate your taste buds. The popular vegetarian and Jain Maharashtrian recipe is a perfect dinner and lunch accompaniments dish. The gluten free coriander raita goes perfectly with brown rice veg pulao, egg roast biryani, millet zucchini paratha or potato paratha. Try making raita with coriander with this FitterEats gluten free raita recipe.
Ingredients
- 2 Tbsp Chopped Coriander Leaves
- 4 Tbsp Curd
- 1/8 Tsp Salt
Method
Preparation
Step 1
In a bowl add curd, chopped coriander leaves and salt
Step 2
Mix well
Step 3
Serve with paratha
Healthy Twist
To improve bone health, add a teaspoon of calcium rich White sesame seeds
Allergies
Food Additives
Dairy Products
Cow Milk Protein
Curd And Buttermilk
NUTRITION FACTS
Approximate values
Serving Size
Small bowl(92gm)
Amount Per ServingCalories
52
kcal
% Daily Value *
Total Carbohydrate 3gm
1.0%
Dietary Fiber 0gm
1.6%
Protein 3gm
5.8%
Total Fat 3gm
4.3%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 52 kcals ?
- Walking (3 mph ) 15 minutes
- Running (6 mph ) 9 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.
Allergies
Food Additives
Dairy Products
Cow Milk Protein
Curd And Buttermilk
NUTRITION FACTS
Approximate values
Serving Size
Small bowl(92gm)
Amount Per ServingCalories
52
kcal
% Daily Value *
Total Carbohydrate 3gm
1.0%
Dietary Fiber 0gm
1.6%
Protein 3gm
5.8%
Total Fat 3gm
4.3%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 52 kcals ?
- Walking (3 mph ) 15 minutes
- Running (6 mph ) 9 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.
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