- Home > > > >
French Beans Paneer Sabzi
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Learn how to make tasty French Beans Paneer Sabzi that is low carb and gluten free. The popular vegetarian Indian quick sabzi recipe is a perfect dinner and lunch main course dish. The recipe goes perfectly with roti, dal paratha, gluten free methi paratha or til paratha with butter.
- 2 Tbsp Cottage Cheese (Paneer)
- 2 Tbsp Chopped French Beans
- 1 Tbsp Chopped Tomato
- 1/2 Tbsp Chopped Onion
- 1 Tsp Ginger Garlic Paste
- 1/2 Tsp Garam Masala
- 1/4 Tsp Chopped Coriander
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/4 Tsp Cumin Seeds (Jeera)
- 1/4 Tsp Coriander Powder (Dhania)
- 1/4 Tsp Salt
- 1 Tsp Oil
- As Required Water
In a Kadai, heat oil, add jeera to the hot oil and allow it to crackle
Then add onion and saute the onions till they turn translucent
Now add ginger garlic paste and saute it till light brown colour
Add chopped frenchbeans, chopped tomato, haldi, dhania powder, garam masala and water. Mix well and cover the vessel
Allow it to cook until the water completely dried
Now add mashed paneer, salt, chopped coriander leaves and serve with roti
To improve bone health, add a teaspoon of calcium rich White sesame seeds
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 131 kcals ?
- Walking (3 mph ) 38 minutes
- Running (6 mph ) 22 minutes
- Bicycling 18 minutes
Values estimated based on person weighing 60 kgs.