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Jeera Soy Curd Raita
5 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Complete your lunch and dinner meals with this Indian wholesome, low fat, zero trans fat, gluten-free, lactose-free, no dairy and no added sugar Jeera Soy Curd Raita. This savoury raita based raita recipe is a great option to boost your daily intake of Calcium. Learn the way to make jeera soya raita the FitterEats way! This vegetarian, vegan and Jain raita is delicious when served chilled with kidney beans pulao, carrot sago paratha, brown rice sprouts pulao or egg roast biryani. If you're looking for a weight loss raita recipe, then soy raita is excellent for weight loss.
- 4 Tbsp Soy Curd
- 1/2 Tsp Cumin Seeds (Jeera)
- 1/2 Tsp Chopped Mint Leaves (Pudina)
- 1/2 Tsp Chopped Coriander Leaves
- 1/8 Tsp Red Chilly Powder
- 1/4 Tsp Salt
In a bowl add soy curd, cumin seeds, chopped mint leaves, chopped coriander leaves, salt and red chilly powder
Mix all ingredients well
A Sprinkle of black sesame seeds are an excellent source of antioxidants and helps regulates blood pressure
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 90 kcals ?
- Walking (3 mph ) 26 minutes
- Running (6 mph ) 15 minutes
- Bicycling 12 minutes
Values estimated based on person weighing 60 kgs.