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Paneer Jowar Roti
10 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Paneer Jowar Roti is a Vegetarian & Jain Indian bread that is typically eaten for breakfast, lunch, or dinner. This zero in trans fat, super grain bread is made using Jowar that is rich in calcium & elevates its nutrient content. Pair with green chutney for a balanced meal!
- 2 Tbsp Paneer(Grated)
- 2 Tbsp Jowar Flour
- 1 Tbsp Wheat Flour
- 1/4 Tsp Cumin Seeds
- 1/4 Tsp Red Chilly Powder
- 1/8 Tsp Turmeric Powder
- 1/8 Tsp Salt
- 1.5 Tsp Oil
- As Required Water
In a mixing bowl, take jowar flour, wheat flour, grated paneer, cumin seeds, red chilly powder, turmeric powder, salt, little oil and mix well
Add little water and knead it into a soft dough
Rolling it in balls coat them very lightly with whole wheat flour, flatten them and make it in a circular roti shape using a rolling pin
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread reamining oil on the roti
Allowing it to cook, make sure both sides are browned well
A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 181 kcals ?
- Walking (3 mph ) 52 minutes
- Running (6 mph ) 31 minutes
- Bicycling 25 minutes
Values estimated based on person weighing 60 kgs.