Fish Tikka Curry With Oil

Method

Pre Preparation

• Step 1

  Crush ajwain in powder form

For Marination

• Step 1

  In a bowl take surmai pieces and add curd, ginger garlic paste, red chilly powder, haldi, dhania powder, garam masala, black pepper powder, dry mango powder, salt, lemon juice, besan, crushed ajwain and marinate well

• Step 2

  Take a pan, heat oil and add the marinated surmai fish to the oil

• Step 3

  Fry from both sides and keep it aside

For paste

• Step 1

  In a heated pan add oil, jeera, dhania seeds, chopped onion, salt, chopped tomatoes, water as required and saute well

• Step 2

  Blend the prepared mixture into a fine paste and keep it aside

Curry

• Step 1

  In a heated pan add oil, bay leaf, cloves, green elaichi, ginger garlic paste and saute till raw smell goes

• Step 2

  Now add red chilly powder and pour the prepared paste and mix well

• Step 3

  Add water as required along with prepared fish tikkas and mix gently

• Step 4

  Cover and cook for 3 4 mins and garnish with cream, kasuri methi and coriander leaves

• Step 5

  Serve hot