Cheese Naan With Butter

Name: Cheese Naan With Butter
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 Tbsp Whole Wheat Flour; 2 Tbsp Refined Flour (Maida); 5 Tbsp Grated Cheese; 1 Tbsp Chopped Coriander Leaves; 2 Tsp Curd; 1/4 Tsp Sugar; 1/8 Tsp Baking Powder; 2 Tsp Butter; 1/4 Tsp Salt; As Required Water

20 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 13%

Carbs 39%

Fats 48%

Jain

15 Minute Recipe

This is a quintessential naan recipe from the lands of Punjab, but a favorite across India too. This recipe is easy to prepare and can be had as lunch or dinner

Ingredients

3 Tbsp Whole Wheat Flour
2 Tbsp Refined Flour (Maida)
5 Tbsp Grated Cheese
1 Tbsp Chopped Coriander Leaves
2 Tsp Curd
1/4 Tsp Sugar
1/8 Tsp Baking Powder
2 Tsp Butter
1/4 Tsp Salt
As Required Water

Method

Preparation

Step 1
Take a bowl and add whole wheat flour, maida,salt, baking powder,sugar, curd, butter combine well and knead a soft dough, add water as required
Step 2
Take a bowl and add cheese, coriander leaves and mix well
Step 3
Make a roll out of the kneaded dough and roll into a roti, spread the cheese mixture on the dough
Step 4
Fold and seal properly
Step 5
Roll out a thick naan
Step 6
Apply some water on the backside of the naan
Step 7
Transfer to a tawa cover and cook
Step 8
Roast well from both sides
Step 9
Serve hot

Healthy Twist

To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds

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Allergies

Food Additives

Curd And Buttermilk

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Lactose

Cow Milk Protein

Dairy Products

Cheese

NUTRITION FACTS

Approximate values

Serving Size Number(105gm)

Amount Per ServingCalories
kcal

346

% Daily Value ^*

Total Carbohydrate 32gm 11.5%

Dietary Fiber 4gm 12.6%

Protein 13gm 25.3%

Total Fat 19gm 23.9%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)