Cucumber Sprouts Raita

Name: Cucumber Sprouts Raita
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1.5 Tbsp Grated Cucumber; 1/4 Cup Curd; 3 Number Curry Leaves (Kadi Patta); 1/8 Tsp Black Pepper Powder; 1/4 Tsp Dry Mango Powder; 1/4 Tsp Cumin Seeds (Jeera); 1/8 Tsp Salt; 1/2 Tsp Oil; 5.5 Tsp Whole Green Gram (Moong); As Required Water

10 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 21%

Carbs 46%

Fats 33%

Gut Friendly

Immunity Boosting

Gluten Free

Summer Recipe

Complete your dinner and lunch meals with this Maharashtrian wholesome, sugar-free, zero trans fat, gluten-free, and no added sugar Cucumber Sprouts Raita. Learn How to make Cucumber Sprouts Raita Recipe the FitterEats way! This savory curd-based raita recipe is the most excellent option to boost your daily intake of Calcium. Cucumber Sprouts Raita is a great Raita Recipe For Biryani and pulao. This vegetarian and Jain raita tastes delicious when served chilled with egg roast biryani, Hyderabadi mutton biryani, chicken biryani, or chicken pulao.

Ingredients

For Cucumber Sprouts Raita

1.5 Tbsp Grated Cucumber
1/4 Cup Curd
3 Number Curry Leaves (Kadi Patta)
1/8 Tsp Black Pepper Powder
1/4 Tsp Dry Mango Powder
1/4 Tsp Cumin Seeds (Jeera)
1/8 Tsp Salt
1/2 Tsp Oil

For Green Moong Sprouted & Boiled

5.5 Tsp Whole Green Gram (Moong)
As Required Water

Method

Pre Preparation

Step 1
Soak and sprout whole moong

Preparation

Step 1
In a bowl beat curd till smooth, add grated cucumber, sprouted whole moong, dry mango powder, black pepper powder, salt and mix well
Step 2
Heat oil, add jeera, kadi patta, allow to crackle
Step 3
Add it into raita and serve chilled

Healthy Twist

To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds

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Allergies

Cucumber

Curd And Buttermilk

Cow Milk Protein

Dairy Products

Black Pepper

NUTRITION FACTS

Approximate values

Serving Size Small bowl(92gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 8gm 2.9%

Dietary Fiber 3gm 10.1%

Protein 4gm 8.4%

Total Fat 3gm 3.5%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)