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Carrot Peas Dry Vegetable
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15 mins Cooking Time
1
Serving
Diversity score
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein
10%
Carbs
36%
Fats
54%
This antioxidant rich, zero trans fat, gluten free, lactose free, no dairy and no added sugar dry vegetable recipe that is perfect for beginners and masterchefs. The popular vegetarian and vegan indian recipe is a perfect lunch and dinner main course dish. The savoury dish goes well with bajra bhakri, chapati with oil, wheat bhakri or nachni bhakri.
Ingredients
- 2 tbsp Carrot (Chopped)
- 2 tbsp Peas (Boiled)
- 1 tbsp Potato (Boiled,Chopped)
- 1/2 tsp Ginger Garlic Paste
- 1/4 tsp Red Chilly (Powder)
- 1/4 tsp Garam Masala
- 1/4 tsp Rai
- 1/4 tsp Jeera
- 1/4 tsp Hing
- 1/2 tsp Salt
- 1 tsp Oil
Method
Preparation
Step 1
In a kadhai, heat oil, add rai and jeera to it and allow it to crackle
Step 2
Add hing, ginger garlic paste and saute well
Step 3
Next, add carrot, peas, potato, saute well and add salt, red chilli powder, garam masala and mix well
Step 4
Serve hot with chapati
Healthy Twist
A Sprinkle of black sesame seeds are an excellent source of antioxidants and helps regulates blood pressure
Print
Carrot Peas Dry Vegetable
15 mins Cooking Time
1
Serving
Diversity score
Sources of Calories
Protein
10%
Carbs
36%
Fats
54%
This antioxidant rich, zero trans fat, gluten free, lactose free, no dairy and no added sugar dry vegetable recipe that is perfect for beginners and masterchefs. The popular vegetarian and vegan indian recipe is a perfect lunch and dinner main course dish. The savoury dish goes well with bajra bhakri, chapati with oil, wheat bhakri or nachni bhakri.
Ingredients
- 2 tbsp Carrot (Chopped)
- 2 tbsp Peas (Boiled)
- 1 tbsp Potato (Boiled,Chopped)
- 1/2 tsp Ginger Garlic Paste
- 1/4 tsp Red Chilly (Powder)
- 1/4 tsp Garam Masala
- 1/4 tsp Rai
- 1/4 tsp Jeera
- 1/4 tsp Hing
- 1/2 tsp Salt
- 1 tsp Oil
Method
Preparation
Step 1
In a kadhai, heat oil, add rai and jeera to it and allow it to crackle
Step 2
Add hing, ginger garlic paste and saute well
Step 3
Next, add carrot, peas, potato, saute well and add salt, red chilli powder, garam masala and mix well
Step 4
Serve hot with chapati
Healthy Twist
A Sprinkle of black sesame seeds are an excellent source of antioxidants and helps regulates blood pressure
Allergies
Asafoetida (Hing)
Mustard
Turmeric
Red Chilli
Food Additives
Garlic
NUTRITION FACTS
Approximate values
Serving Size
Medium Bowl(90gm)
Amount Per ServingCalories
109
kcal
% Daily Value *
Total Carbohydrate 9gm
3.3%
Dietary Fiber 4gm
14.9%
Protein 3gm
6.1%
Total Fat 7gm
8.4%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 109 kcals ?
- Walking (3 mph ) 32 minutes
- Running (6 mph ) 19 minutes
- Bicycling 15 minutes
Values estimated based on person weighing 60 kgs.
Allergies
Asafoetida (Hing)
Mustard
Turmeric
Red Chilli
Food Additives
Garlic
NUTRITION FACTS
Approximate values
Serving Size
Medium Bowl(90gm)
Amount Per ServingCalories
109
kcal
% Daily Value *
Total Carbohydrate 9gm
3.3%
Dietary Fiber 4gm
14.9%
Protein 3gm
6.1%
Total Fat 7gm
8.4%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 109 kcals ?
- Walking (3 mph ) 32 minutes
- Running (6 mph ) 19 minutes
- Bicycling 15 minutes
Values estimated based on person weighing 60 kgs.
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