Onion Poppy Seeds Curry

Name: Onion Poppy Seeds Curry
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 Cup Julienne Onion, Big; 1 Tbsp Poppy Seeds (Khas Khas); 1/2 Tsp Chopped Coriander Leaves; 1/4 Tsp Green Chilli Paste; 1/4 Tsp Coriander Powder (Dhania); 1/4 Tsp Red Chilly Powder; 1/4 Tsp Turmeric Powder (Haldi); 1/8 Tsp Salt; 1/4 Tsp Salt; 1 Tsp Oil; As Required Water

10 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 10%

Carbs 28%

Fats 62%

Nutritious Recipe

Lactose Free

Paleo

Gluten Free

This lactose free, low carb, gluten free and paleo gravy vegetable recipe is sure to stimulate your tastebuds. The popular vegetarian and vegan bengali recipe is a perfect lunch and dinner main course gravies dish. The savoury and flavorful recipe provides a boost of total fiber - 14%, calcium - 32%, iron (fe) - 11% and protein - 6% to your daily meals and makes it more nutritionally diverse. The recipe goes perfectly with bajra bhakri, roti, trikon paratha with ghee or rice.

Ingredients

1/4 Cup Julienne Onion, Big
1 Tbsp Poppy Seeds (Khas Khas)
1/2 Tsp Chopped Coriander Leaves
1/4 Tsp Green Chilli Paste
1/4 Tsp Coriander Powder (Dhania)
1/4 Tsp Red Chilly Powder
1/4 Tsp Turmeric Powder (Haldi)
1/8 Tsp Salt
1/4 Tsp Salt
1 Tsp Oil
As Required Water

Method

Pre Preparation

Step 1
Soak khas khas in hot water For 10 min, add salt & grind to make paste

Preparation

Step 1
Heat a pan and add oil , green chilli paste, julienne onion and saute untill golden brown
Step 2
Add salt, haldi, red chilly powder, dhania powder and mix Well
Step 3
Now add khas khas paste and water mix well and add chopped coriander leaves mix well
Step 4
Serve hot

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Allergies

Food Additives

Poppy Seeds

Red Chilli

Turmeric

NUTRITION FACTS

Approximate values

Serving Size Small bowl(89gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 5gm 1.9%

Dietary Fiber 3gm 12.1%

Protein 2gm 4.5%

Total Fat 6gm 7.3%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)