Chicken Pizza Homemade

Name: Chicken Pizza Homemade
Cook time: 20 min
Yield: 1
Ingredients: 1 No. Pizza Bread; 1/2 Cup Chicken(Boiled Shredded); 1 Tbsp Cheese(Grated); 1 Tbsp Pizza Sauce; 1/4 Tsp Red Chilli Flakes; 1/2 Tsp Oregano

20 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 25%

Carbs 43%

Fats 32%

Tawa Recipe

Chicken Tawa Pizza is a non-vegetarian Italian bread that is typically eaten for lunch or dinner. This Tawa pizza recipe by FitterEats is zero in trans fat & made using chicken that is rich in protein & elevates its nutrient content. Pair with a salad for a balanced meal.

Ingredients

1 No. Pizza Bread
1/2 Cup Chicken(Boiled Shredded)
1 Tbsp Cheese(Grated)
1 Tbsp Pizza Sauce
1/4 Tsp Red Chilli Flakes
1/2 Tsp Oregano

Method

Preparation

Step 1
Take a pizza base and evenly spread pizza sauce
Step 2
Follow this by putting shredded chicken evenly across the pizza base
Step 3
Grate cheese on top, sprinkle red chilli flakes and add oregano
Step 4
Heat a frying pan and put the pizza on it
Step 5
Cover and cook till the cheese melts
Step 6
Serve hot

Healthy Twist

A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure

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Allergies

Red Chilli

Tomato

Garlic

Lactose

Dairy Products

Cow Milk Protein

Cheese

Poultry Meat

Gluten (Wheat, Oats, Rye, Barley)

Wheat

Yeast

NUTRITION FACTS

Approximate values

Serving Size Medium Size Pizza Slice(65gm)

Amount Per ServingCalories
kcal

140

% Daily Value ^*

Total Carbohydrate 14gm 5.1%

Dietary Fiber 0gm 0.6%

Protein 10gm 19.0%

Total Fat 5gm 6.6%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)