Ragi Pizza

  • 0
  • 0 Comments
20 mins Cooking Time
1 Serving
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 11%
Carbs 74%
Fats 15%
Low Fat
Low Sodium
High Fiber
Super Grains
Gluten Free

Turn up the heat on the oven and your lunch or dinner table with this low fat and low sodium Ragi Pizza recipe from FitterEats. Baked with a high fiber, gluten-free, antioxidant-rich, super grain as the main ingredient, this is most certainly the healthiest pizza option! Serve this low-calorie ragi flour pizza that's rich in calcium with a delicious Vegan banana spinach smoothie or Buttermilk.

Ingredients

  • 1/2 Cup Finger Millet Flour (Ragi)
  • 1/4 Cup Diced Red Capsicum
  • 1/4 Cup Diced Yellow Capsicum
  • 1/4 Cup Diced Onion
  • 1 Tbsp Grated Cheese
  • 1.5 Tbsp Pizza Sauce
  • 1/4 Tsp Oregano
  • 1/8 Tsp Red Chilli Flakes
  • As Required Water

Method

Pre Preparation
  • Step 1

    Make ragi pizza base with ragi flour and water

Preparation
  • Step 1

    Take the ragi pizza base, spread pizza sauce, diced yellow capsicum, and diced red capsicum

  • Step 2

    Next add diced onion and red chilli flakes

  • Step 3

    Sprinkle oregano and grated cheese

  • Step 4

    Heat a pan, place the pizza on the pan then cover with lid and cook till cheese melts

  • Step 5

    Serve hot and enjoy

twist
Healthy Twist

A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure

print Print
Cook Mode (prevent your screen from going to sleep)
Allergies
Cheese
Lactose
Dairy Products
Garlic
Red Chilli
Cow Milk Protein
Tomato
NUTRITION FACTS
Approximate values
Serving Size Number(185gm)
Amount Per ServingCalories

kcal

235
% Daily Value *
Total Carbohydrate 41gm 14.9%
Dietary Fiber 8gm 30.3%
Protein 7gm 14.3%
Total Fat 4gm 5.1%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)

workout

How long would it take burn 235 kcals ?

  • Walking (3 mph ) 68 minutes
  • Running (6 mph ) 40 minutes
  • Bicycling 32 minutes

Values estimated based on person weighing 60 kgs.

What our users say…

(0)
See more