Vada Pao

Name: Vada Pao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 No. Pav; 2 Tbsp Bengal Gram Flour (Besan); 1/4 Tsp Powder Red Chilly; 1/4 Tsp Carom Seeds (Ajwain); 1/4 Tsp Turmeric Powder (Haldi); 1/4 Tsp Salt; As Required Water; 3/4 Cup Diced Potato; 1/2 Tsp Red Chilly Powder; 1/2 Tsp Turmeric Powder (Haldi); 1/4 Tsp Dry Mango Powder; 1/2 Tsp Salt; 1/2 Tsp Carom Seeds (Ajwain); For Frying Oil

20 mins Cooking Time

4 Servings

Diversity score

Sources of Calories

Protein 10%

Carbs 61%

Fats 29%

Lactose Free

Outside Foods at Home

If you are looking for a vegan or vegetarian snack with a lactose-free and zero trans fat profile, then Vada Pao is the perfect recipe. Commonly found in the streets of Mumbai, this Mumbai roadside vada pav recipe is a favourite snack of all ages, young and old. This mouth-watering, savoury Maharashtrian Indian snack is packed with flavours and accompanies a rainy or lazy weekend. The savoury and flavorful vada pav ki recipe boosts your daily meals' carbohydrate, protein, and potassium (k) and makes it more nutritionally diverse. Made using simple kitchen spices, it yet tastes delicious. So learn to make this crispy vada pav recipe, the FitterEats way! You will love having this at mid-morning, evening or anytime of the day. Pair it with the classic imli chutney, garlic chutney, onion chutney or have it just on its own. So try this version of vada pav recipe Mumbai style and treat your loved ones with this easy recipe at home!

Ingredients

For Batter

4 No. Pav
2 Tbsp Bengal Gram Flour (Besan)
1/4 Tsp Powder Red Chilly
1/4 Tsp Carom Seeds (Ajwain)
1/4 Tsp Turmeric Powder (Haldi)
1/4 Tsp Salt
As Required Water

For Batata Vada

3/4 Cup Diced Potato
1/2 Tsp Red Chilly Powder
1/2 Tsp Turmeric Powder (Haldi)
1/4 Tsp Dry Mango Powder
1/2 Tsp Salt
1/2 Tsp Carom Seeds (Ajwain)
For Frying Oil

Method

For Vada Batter

Step 1
In a mixing bowl, add besan, ajwain, salt, red chilly powder, haldi, water, and mix it well

For Vada Mixture

Step 1
In a mixing bowl, add boiled mashed potato, salt, ajwain, haldi, red chilly powder, dry mango powder, mash, and mix it well
Step 2
Then from the mixture make round shape vada.

For Frying

Step 1
Heat oil, dip the vada in batter, then put it in the pan, fry evenly on medium flame
Step 2
Serve it hot

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Allergies

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Yeast

Red Chilli

Turmeric

Chickpea Flour (Besan)

Food Additives

NUTRITION FACTS

Approximate values

Serving Size Number(68gm)

Amount Per ServingCalories
kcal

286

% Daily Value ^*

Total Carbohydrate 41gm 15.0%

Dietary Fiber 2gm 6.2%

Protein 8gm 15.8%

Total Fat 10gm 12.4%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)