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Chapati With Oil
10 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Chapati With Oil is a vegetarian, vegan and Jain Indian bread. This zero trans fat, lactose-free recipe by FitterEats, is rich in fibre and iron, typically makes a good lunch or dinner option. Pair with aloo cabbage sabzi or besan bhindi dry masala vegetable for a balanced meal. To make the perfect chapatis, search for How To Make Chapati Soft For Long Time and find various options. Being mindful of the portions will help you take care of the Chapati Calories and shift your attention to the Chapati benefits that you get.
- 3/4 Cup Wheat Flour (Whole)
- 1/4 Tsp Salt
- 3 Tsp Oil
- As Required Water
In a mixing bowl take wheat flour, add salt, mix well and knead it into a soft dough by pouring little water
Rolling it into a ball form and flatten to make it in a circular chapati shape using a rolling pin
Heat a nonstick tava on a low flame and roast the chapati with oil making sure both sides are browned well
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 166 kcals ?
- Walking (3 mph ) 48 minutes
- Running (6 mph ) 28 minutes
- Bicycling 23 minutes
Values estimated based on person weighing 60 kgs.