Cabbage Pakoda

  • 0
15 mins Cooking Time
3 Servings
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Meats & Fish
Nuts & Seeds
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 9%
Carbs 27%
Fats 64%
Gluten Free
Monsoon Recipe

If your looking for a vegetarian and vegan snack that is gluten-free, lactose-free, no dairy, and no added sugar, then Cabbage Pakoda is the perfect recipe for you. This savory Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. Learn How To Make Cabbage Pakoda recipe the FitterEats way! Made of pakoda and rich in energy, you will love having this all-day and evening snack with raw mango chutney, coriander chutney, or pudina chutney. Try this 15 Minute Vegan Recipe in the comfort of your home. 


  • 1/2 Cup Julienne Cabbage
  • 1/2 Cup Bengal Gram Flour (Besan)
  • 1/4 Tsp Ginger Garlic Paste
  • 1/4 Tsp Red Chilly Powder
  • 1/4 Tsp Turmeric Powder (Haldi)
  • 1/8 Tsp Garam Masala
  • 1/8 Tsp Carom Seeds (Ajwain)
  • 1/4 Tsp Salt
  • For Frying Oil
  • As Required Water


  • Step 1

    In a mixing bowl, add besan, salt, red chilly powder, haldi, garam masala, ajwain, ginger garlic paste, water and mix well

  • Step 2

    Now add julienned cabbage in the prepared batter and mix well

  • Step 3

    Heat oil for frying

  • Step 4

    Deep fry pakoda on medium heat till golden brown

Healthy Twist

A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure

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Red Chilli
Chickpea Flour (Besan)
Food Additives
Approximate values
Serving Size Number(13gm)
Amount Per ServingCalories


% Daily Value *
Total Carbohydrate 3gm 1.1%
Dietary Fiber 1gm 2.5%
Protein 1gm 2.3%
Total Fat 3gm 4.4%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)


How long would it take burn 48 kcals ?

  • Walking (3 mph ) 14 minutes
  • Running (6 mph ) 9 minutes
  • Bicycling 7 minutes

Values estimated based on person weighing 60 kgs.

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