Banana Chocolate Cookies

Name: Banana Chocolate Cookies
Cook time: 20 min
Yield: 4
Ingredients: 50 Gm Refined Flour (Maida); 1/4 Cup Chopped Banana; 18 Gm Dark Chocolate; 2 Tbsp Sugar Powder; 2 Tbsp Cow Milk; 1/4 Tsp Vanilla Extract; 1/4 Tsp Baking Powder; 1/4 Tsp Salt; 2 Tbsp Butter, Salted; 1/4 Tsp Baking Powder

20 mins Cooking Time

4 Servings

Diversity score

Sources of Calories

Protein 5%

Carbs 55%

Fats 40%

Recipe for Kids

Simple Recipe

15 Minute Recipe

Short on time? Then this international vegetarian dessert is the perfect option for your mid-morning and evening sweet craving. Learn to make these Eggless Banana Chocolate Cookies the FitterEats way! The Banana Chocolate Cookies made using banana makes a no-fuss and quick dessert option. Also known as Banana Biscuits or Dark Chocolate Butter Cookies, these are rich in potassium and antioxidants too. Mixed Fruit Soy Milk Smoothie With Honey, Mango Lactose-Free Milk Smoothie, Vegan Banana Spinach Smoothie or Turmeric Milk. Try these Banana Cookies (Eggless) in the comfort of your home.

Ingredients

50 Gm Refined Flour (Maida)
1/4 Cup Chopped Banana
18 Gm Dark Chocolate
2 Tbsp Sugar Powder
2 Tbsp Cow Milk
1/4 Tsp Vanilla Extract
1/4 Tsp Baking Powder
1/4 Tsp Salt
2 Tbsp Butter, Salted
1/4 Tsp Baking Powder

Method

Preparation

Step 1
In a mixing bowl, beat butter and powdered sugar till it is a smooth mixture
Step 2
Now add maida, salt, baking powder, chopped banana, chopped dark chocolate use cut and fold method to mix evenly
Step 3
Then add milk and knead into a dough
Step 4
Roll the dough and shape them into equalsized balls
Step 5
Preheat the oven, grease a baking tray and place the cookies in it
Step 6
Bake them at 180 degrees for 10 mins
Step 7
Remove from the oven and keep aside to cool
Step 8
Banana chocolate cookies are ready to serve

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Allergies

Lactose

Dairy Products

Food Additives

Cocoa

Soy

Cow Milk Protein

Caffeine

Banana

Gluten (Wheat, Oats, Rye, Barley)

Wheat

NUTRITION FACTS

Approximate values

Serving Size Number(23gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 12gm 4.3%

Dietary Fiber 1gm 2.3%

Protein 1gm 2.4%

Total Fat 4gm 5.3%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)