Chicken Rice Thick Soup With Butter

Name: Chicken Rice Thick Soup With Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 Cup Shredded Chicken; 1.5 Tbsp Chopped Onion; 1 Tbsp Corn Flour; 1 Tsp Chopped Garlic; 1 Tsp Soya Sauce; 1/2 Tsp Vinegar; 1/4 Tsp Salt; 1/2 Tsp Olive Oil; 1 Tsp Butter; As Required Water; 1/2 Tsp Rice; As Required Water

10 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 21%

Carbs 27%

Fats 53%

No Added Sugar

Immunity Boosting

Comfort Food

Delicious, Yummy and Tasty Recipe

Nutritious Recipe

This chicken soup recipe is sure to stimulate your tastebuds. This popular non vegetarian chinese recipe is a perfect evening soup. This recipe goes perfectly with any salad of your choice.

Ingredients

For Soup

1/4 Cup Shredded Chicken
1.5 Tbsp Chopped Onion
1 Tbsp Corn Flour
1 Tsp Chopped Garlic
1 Tsp Soya Sauce
1/2 Tsp Vinegar
1/4 Tsp Salt
1/2 Tsp Olive Oil
1 Tsp Butter
As Required Water

For Rice

1/2 Tsp Rice
As Required Water

Method

Pre Preparation

Step 1
Cook rice
Step 2
Mix corn flour and water to make slurry

For soup

Step 1
In a pan, heat olive oil and butter
Step 2
Add chopped garlic, chopped onion, shredded chicken and saute it
Step 3
Add salt, water, cornflour paste, soya sauce, vinegar and mix
Step 4
Now add the cooked rice and allow the soup to boil
Step 5
Serve the piping hot chicken rice soup

Healthy Twist

To Improve Bone Health, add a Teaspoon of Calcium Rich White Sesame Seeds

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Allergies

Poultry Meat

Corn

Garlic

Soy

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Lactose

Dairy Products

Food Additives

NUTRITION FACTS

Approximate values

Serving Size Medium Soup Bowl(200gm)

Amount Per ServingCalories
kcal

149

% Daily Value ^*

Total Carbohydrate 9gm 3.4%

Dietary Fiber 1gm 1.9%

Protein 8gm 16.5%

Total Fat 9gm 11.2%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)