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Chicken Vegetable Thick Soup With Butter
20 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Here’s an international, non-vegetarian soup. Chicken Vegetable Thick Soup With Butter is a high protein, low carb, keto and antioxidant-rich soup that you can slurp without guilt. This rich, savoury, healthy, non-veg soup recipe, made with ingredients like chicken, is super filling and tasty. You can have it for your evening and mid-morning meal with Chinese chicken vegetable salad, egg vegetable salad, mayo greek salad or chicken tikka salad. Learn to make the best non-veg soup to make at home, the FitterEats way! This chicken soup recipe tastes different from the Indian chicken soup recipe due to the added variation in the spices.
- 50 Gm Chicken, Breast
- 1/8 cup Diced Carrot
- 1/8 cup Diced Red Capsicum
- 1/8 cup Diced Yellow Capsicum
- 1/8 cup Diced Capsicum
- 1 tsp Vinegar
- 1 tsp Red Chilli Sauce
- 1/2 tsp Soya Sauce
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Salt
- 2 tsp Butter
- As Required Water
In a pan, heat butter and add chicken pieces
Stir fry and let the chicken tenderize
Add diced yellow capsicum, diced red capsicum, diced capsicum and diced carrot
Saute all the ingredients well
Add salt and black pepper powder
Add red chilli sauce, soya sauce, vinegar and mix well
Add sufficient water and allow the soup to simmer well on moderate heat
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 140 kcals ?
- Walking (3 mph ) 41 minutes
- Running (6 mph ) 24 minutes
- Bicycling 19 minutes
Values estimated based on person weighing 60 kgs.