Chole Samosa

Method

Pre Preparation

• Step 1

  Start by kneading wheat flour into a dough ball and keep it aside

• Step 2

  Then, soak and cook chole and keep aside

Preparation

• Step 1

  To make the samosa, add boiled and diced potato in a mixing bowl, add salt, haldi, red chilly powder, dhania powder, garam masala and ajwain

• Step 2

  Add ginger garlic paste, chopped coriander leaves, boiled peas and mash well until the ingredients combine and roll the prepared dough using a rolling pin

• Step 3

  Spoon a sizeable portion of the stuffing into the centre of the rolled dough

• Step 4

  Using a knife, trim away the edges, to form a rectangle

• Step 5

  Now, fold in the edges, to form a triangular samosa shape

• Step 6

  In a kadhai, heat a sufficient amount of frying oil, add the samosa carefully into the oil, and deep fry evenly until it turns golden brown

• Step 7

  For chole, add into a heated kadhai, add jeera, chopped onion tomato, salt, ginger garlic paste and saute well

• Step 8

  Add red chilly powder, haldi, garam masala, chole masala and hing and saute all the ingredients well

• Step 9

  Add the soaked and boiled chole, sufficient water, mix well, cover the kadhai with a lid and let it cook for 10 mins

• Step 10

  Finally, garnish with chopped coriander leaves and white sesame seeds for a nutritional twist

• Step 11

  Serve hot with the fried samosa