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15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
If you are looking for a vegan or vegetarian snack with, keto, lactose-free, and gluten-free profile, then Corn Bhajiya (Corn Fritters) is the perfect recipe for you. Commonly known as Crispy Corn Pakoda, it s a favourite snack of all ages, young and old. This mouth-watering savoury Indian snack is packed with flavour and the goodness of corn and accompanies a rainy day or a lazy weekend. It is gaining popularity as Vegan Snack Recipes and as a Gluten Free Indian Snacks recipe. Made using simple kitchen spices, it yet tastes delicious. So learn to make this Corn Pakoda Recipe, the FitterEats way! You will love having this in the evening or all day long. Pair it with the classic Nimbu paani orange juice, or have it just on its own. So binge on this delightful snack or treat your loved ones with this easy recipe at home!
- 1/8 Cup Sweet Corn
- 1/4 Cup Bengal gram flour
- 1/4 Tsp Ginger Garlic Paste
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric (Haldi) Powder
- 1/8 Tsp Garam Masala
- 1/8 Tsp Carom Seeds
- 1/4 Tsp Salt
- Oil For Frying Oil
- As Required Water
In a mixing bowl, add besan, salt, red chilly powder, haldi, garam masala, ajwain, ginger garlic paste
Add water gradually and mix all ingredients well to form a smooth thick batter
Add sweet corn to the batter and give it a gentle mix
Heat oil for frying and drop small portions into the kadhai
Fry the bhajiya till golden brown and crispy
Ensure you strain all the excess oil
Serve hot corn bhajiya with chutney or ketchup
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*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 45 kcals ?
- Walking (3 mph ) 13 minutes
- Running (6 mph ) 8 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.