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Cabbage Pakoda
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15 mins Cooking Time
3
Servings
Diversity score
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein
9%
Carbs
27%
Fats
64%
If your looking for a vegetarian and vegan snack that is gluten-free, lactose-free, no dairy, and no added sugar, then Cabbage Pakoda is the perfect recipe for you. This savory Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. Learn How To Make Cabbage Pakoda recipe the FitterEats way! Made of pakoda and rich in energy, you will love having this all-day and evening snack with raw mango chutney, coriander chutney, or pudina chutney. Try this 15 Minute Vegan Recipe in the comfort of your home.
Ingredients
- 1/2 Cup Julienne Cabbage
- 1/2 Cup Bengal Gram Flour (Besan)
- 1/4 Tsp Ginger Garlic Paste
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/8 Tsp Garam Masala
- 1/8 Tsp Carom Seeds (Ajwain)
- 1/4 Tsp Salt
- For Frying Oil
- As Required Water
Method
Preparation
Step 1
In a mixing bowl, add besan, salt, red chilly powder, haldi, garam masala, ajwain, ginger garlic paste, water and mix well
Step 2
Now add julienned cabbage in the prepared batter and mix well
Step 3
Heat oil for frying
Step 4
Deep fry pakoda on medium heat till golden brown
Healthy Twist
A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure
Print
Cabbage Pakoda
15 mins Cooking Time
3
Servings
Diversity score
Sources of Calories
Protein
9%
Carbs
27%
Fats
64%
If your looking for a vegetarian and vegan snack that is gluten-free, lactose-free, no dairy, and no added sugar, then Cabbage Pakoda is the perfect recipe for you. This savory Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. Learn How To Make Cabbage Pakoda recipe the FitterEats way! Made of pakoda and rich in energy, you will love having this all-day and evening snack with raw mango chutney, coriander chutney, or pudina chutney. Try this 15 Minute Vegan Recipe in the comfort of your home.
Ingredients
- 1/2 Cup Julienne Cabbage
- 1/2 Cup Bengal Gram Flour (Besan)
- 1/4 Tsp Ginger Garlic Paste
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/8 Tsp Garam Masala
- 1/8 Tsp Carom Seeds (Ajwain)
- 1/4 Tsp Salt
- For Frying Oil
- As Required Water
Method
Preparation
Step 1
In a mixing bowl, add besan, salt, red chilly powder, haldi, garam masala, ajwain, ginger garlic paste, water and mix well
Step 2
Now add julienned cabbage in the prepared batter and mix well
Step 3
Heat oil for frying
Step 4
Deep fry pakoda on medium heat till golden brown
Healthy Twist
A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure
Allergies
Red Chilli
Turmeric
Chickpea Flour (Besan)
Garlic
Food Additives
NUTRITION FACTS
Approximate values
Serving Size
Number(13gm)
Amount Per ServingCalories
48
kcal
% Daily Value *
Total Carbohydrate 3gm
1.1%
Dietary Fiber 1gm
2.5%
Protein 1gm
2.3%
Total Fat 3gm
4.4%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 48 kcals ?
- Walking (3 mph ) 14 minutes
- Running (6 mph ) 9 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.
Allergies
Red Chilli
Turmeric
Chickpea Flour (Besan)
Garlic
Food Additives
NUTRITION FACTS
Approximate values
Serving Size
Number(13gm)
Amount Per ServingCalories
48
kcal
% Daily Value *
Total Carbohydrate 3gm
1.1%
Dietary Fiber 1gm
2.5%
Protein 1gm
2.3%
Total Fat 3gm
4.4%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 48 kcals ?
- Walking (3 mph ) 14 minutes
- Running (6 mph ) 9 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.
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