Eggless Vanilla Cake

Name: Eggless Vanilla Cake
Cook time: 30 min
Yield: 5
Ingredients: 1/2 Cup Maida; 1/4 Powder Cup Sugar; 1/3 Cup Cow Milk; 1/8 Cup Curd; 1 Tsp Vanilla Extract; 1/4 Tsp Baking Soda; 1/8 Tsp Salt; 1/8 Cup Oil; 1/2 Tsp Baking Powder

30 mins Cooking Time

5 Servings

Diversity score

Sources of Calories

Protein 5%

Carbs 57%

Fats 37%

Eggless Cake

Homemade Cake

Jain

Recipe for Kids

Indulge your mid-morning, evening, breakfast, dinner or lunch sweet craving with this international dessert that's decadent in taste and rich in its nutrient content. Eggless Vanilla Cake is an excellent source of energy and calcium that packs power into your daily indulgence. Learn how to make eggless vanilla cake the FitterEats way! This sweet recipe uses maida as the main ingredient and is vegetarian and Jain. Try making this vanilla cake without eggs at home and enjoy the fun-filled process.

Ingredients

1/2 Cup Maida
1/4 Powder Cup Sugar
1/3 Cup Cow Milk
1/8 Cup Curd
1 Tsp Vanilla Extract
1/4 Tsp Baking Soda
1/8 Tsp Salt
1/8 Cup Oil
1/2 Tsp Baking Powder

Method

Preparation

Step 1
In a bowl, add oil, sugar powder and whisk it well till sugar dissolves completely
Step 2
Then add curd, vanilla extract, maida, baking powder, baking soda and combine well
Step 3
Add salt add cow milk for a smooth batter
Step 4
Cut and fold the mixture gently
Step 5
Grease the tin with oil and pour batter gently
Step 6
Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins
Step 7
Check with a toothpick, if the cake is ready
Step 8
Serve this delicious cake and enjoy it with your loved ones

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Allergies

Food Additives

Curd And Buttermilk

Lactose

Dairy Products

Cow Milk Protein

Gluten (Wheat, Oats, Rye, Barley)

Wheat

NUTRITION FACTS

Approximate values

Serving Size Slice(65gm)

Amount Per ServingCalories
kcal

195

% Daily Value ^*

Total Carbohydrate 26gm 9.5%

Dietary Fiber 1gm 1.9%

Protein 3gm 5.7%

Total Fat 8gm 10.7%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)