Butter Naan

Name: Butter Naan
Cook time: 20 min
Yield: 1
Ingredients: 3 Tbsp Wheat Flour; 1.5 Tbsp Refined Wheat Flour; 1 Tbsp Cow Milk; 1 Tbsp Curd; 1/2 Tsp Black Sesame Seeds; 1/2 Tsp Butter; 1/4 Tsp Salt; As Required Water

20 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 9%

Carbs 54%

Fats 37%

No Added Sugar

Punjabi

Lunch Dinner

North Indian

No Tandoor Recipe

Restaurant Style

Butter Naan is a vegetarian and Jain Indian bread that is considered a great lunch or dinner option. This FitterEats Sugar-free bread uses curd that is rich in calcium and probiotics which elevates its nutrient content. A Simple Flatbread Recipe (Naan Bread Recipe No yeast) pairs perfectly with Tandoori Butter Chicken, Kadai Paneer or Boondi Raita for a balanced meal. The recipe is also known as Butter Naan Recipe Restaurant Style or Soft Fluffy Naan Recipe, which is nothing but mouth-watering deliciousness served on the plate.

Ingredients

3 Tbsp Wheat Flour
1.5 Tbsp Refined Wheat Flour
1 Tbsp Cow Milk
1 Tbsp Curd
1/2 Tsp Black Sesame Seeds
1/2 Tsp Butter
1/4 Tsp Salt
As Required Water

Method

For dough

Step 1
In a bowl, whole wheat flour, maida, curd, milk and salt
Step 2
Mix all the ingredients and knead it into a soft dough
Step 3
Rest the dough for 5 minutes

For Plain Naan

Step 1
Take a small portion of dough, sprinkle black til and roll into a naan
Step 2
Brush water on naan and place it on a heated pan
Step 3
Roast it using butter until both sides turn light brown and evenly cooked
Step 4
Serve plain hot or brushed with melted butter

Healthy Twist

Add a tsp of Ajwain Seeds to improve digestion and to improve anti-inflammatory properties

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Allergies

Food Additives

Sesame Seeds

Curd And Buttermilk

Lactose

Dairy Products

Cow Milk Protein

Gluten (Wheat, Oats, Rye, Barley)

Wheat

NUTRITION FACTS

Approximate values

Serving Size Number(60gm)

Amount Per ServingCalories
kcal

200

% Daily Value ^*

Total Carbohydrate 26gm 9.4%

Dietary Fiber 4gm 12.6%

Protein 5gm 9.7%

Total Fat 8gm 10.9%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)