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Banana Custard
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10 mins Cooking Time
2
Servings
Diversity score
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein
8%
Carbs
67%
Fats
25%
Indulge your all-day sweet craving with this low sodium and gluten-free international dessert that's decadent in taste and rich in its nutrient content. The Banana custard recipe is an excellent source of Protein that packs power into your daily indulgence. Learn How to Make Eggless fruit custard recipe the FitterEats way! This sweet recipe uses fruits as the main ingredient and is vegetarian and Jain. Try this easy recipe made with custard powder in the comfort of your home.
Ingredients
- 1/4 Cup Sliced Banana
- 200 ml Cow Milk
- 2 Tbsp Custard Powder
- 1 Tbsp Sugar
- As Required Water
Method
Pre Preparation
Step 1
Mix custard powder in water
Preparation
Step 1
In a Kadai, Boil cow milk, when it starts simmering, add sugar and allow to dissolve
Step 2
Make a slurry of 1 tbsp custard powder by adding water to it
Step 3
When the sugar dissolves in milk, add the custard slurry to this milk stirring continuously to avoid lumps
Step 4
When the custard starts thickening switch off the heat and adds sliced bananas
Step 5
Allow the custard to chill and serve it
Healthy Twist
A teaspoon of Almonds will give that extra boost of energy and Vitamin E
Print
Banana Custard
10 mins Cooking Time
2
Servings
Diversity score
Sources of Calories
Protein
8%
Carbs
67%
Fats
25%
Indulge your all-day sweet craving with this low sodium and gluten-free international dessert that's decadent in taste and rich in its nutrient content. The Banana custard recipe is an excellent source of Protein that packs power into your daily indulgence. Learn How to Make Eggless fruit custard recipe the FitterEats way! This sweet recipe uses fruits as the main ingredient and is vegetarian and Jain. Try this easy recipe made with custard powder in the comfort of your home.
Ingredients
- 1/4 Cup Sliced Banana
- 200 ml Cow Milk
- 2 Tbsp Custard Powder
- 1 Tbsp Sugar
- As Required Water
Method
Pre Preparation
Step 1
Mix custard powder in water
Preparation
Step 1
In a Kadai, Boil cow milk, when it starts simmering, add sugar and allow to dissolve
Step 2
Make a slurry of 1 tbsp custard powder by adding water to it
Step 3
When the sugar dissolves in milk, add the custard slurry to this milk stirring continuously to avoid lumps
Step 4
When the custard starts thickening switch off the heat and adds sliced bananas
Step 5
Allow the custard to chill and serve it
Healthy Twist
A teaspoon of Almonds will give that extra boost of energy and Vitamin E
NUTRITION FACTS
Approximate values
Serving Size
Medium Bowl(150gm)
Amount Per ServingCalories
180
kcal
% Daily Value *
Total Carbohydrate 29gm
10.6%
Dietary Fiber 1gm
2.2%
Protein 4gm
8.2%
Total Fat 5gm
6.7%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 180 kcals ?
- Walking (3 mph ) 52 minutes
- Running (6 mph ) 31 minutes
- Bicycling 25 minutes
Values estimated based on person weighing 60 kgs.
NUTRITION FACTS
Approximate values
Serving Size
Medium Bowl(150gm)
Amount Per ServingCalories
180
kcal
% Daily Value *
Total Carbohydrate 29gm
10.6%
Dietary Fiber 1gm
2.2%
Protein 4gm
8.2%
Total Fat 5gm
6.7%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 180 kcals ?
- Walking (3 mph ) 52 minutes
- Running (6 mph ) 31 minutes
- Bicycling 25 minutes
Values estimated based on person weighing 60 kgs.
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