Corn Peas Dry Vegetable

  • 0
10 mins Cooking Time
1 Serving
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Meats & Fish
Nuts & Seeds
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 11%
Carbs 38%
Fats 51%
Gluten Free
Lactose Free

This antioxidant rich, vegan dry sabzi recipe is sure to stimulate your tastebuds. The recipe is a perfect main course dish and goes perfectly with roti, rice.


  • 2 tbsp Sweet Corn(boiled)
  • 1.5 tbsp Peas(boiled)
  • 1.5 tbsp Onion(chopped)
  • 1 tbsp Tomato(chopped)
  • 1 tsp Garlic(chopped)
  • 1/4 tsp Red Chilly Powder
  • 1/4 tsp Coriander Seed Powder
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Salt
  • 1 tsp Oil
  • As Required Water


  • Step 1

    In a kadhai, add oil

  • Step 2

    Add cumin seeds and let it crackle

  • Step 3

    Add chopped onion, chopped tomato, chopped garlic, and saute well

  • Step 4

    Next, add boiled peas, sweet corn, and saute

  • Step 5

    Add turmeric powder, red chilli powder, coriander powder

  • Step 6

    Mix well, add sufficient water, salt and saute well again

  • Step 7

    Serve with chapati or rice

Healthy Twist

A Sprinkle of black sesame seeds are an excellent source of antioxidants and helps regulates blood pressure

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Red Chilli
Approximate values
Serving Size Medium Bowl(90gm)
Amount Per ServingCalories


% Daily Value *
Total Carbohydrate 9gm 3.2%
Dietary Fiber 3gm 12.3%
Protein 3gm 6.2%
Total Fat 6gm 7.4%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)


How long would it take burn 101 kcals ?

  • Walking (3 mph ) 29 minutes
  • Running (6 mph ) 17 minutes
  • Bicycling 14 minutes

Values estimated based on person weighing 60 kgs.

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