Cheese Bhaji Pav Bhaji Style

  • 0
20 mins Cooking Time
3 Servings
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Meats & Fish
Nuts & Seeds
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 10%
Carbs 24%
Fats 66%
Antioxidant Rich
Comfort Food

Cheese Bhaji Pav Bhaji Style is a antioxidant rich and no added sugar gravy vegetable that is perfect for beginners and master chefs. The popular vegetarian Maharashtrian Cheese Pav Bhaji recipe is a perfect dinner and lunch main course gravies dish. The savoury dish goes well with chapati with oil, bajra bhakri, roti or trikon paratha with ghee.


  • 1/4 Cup Diced Potato
  • 1/4 Cup Boiled Peas
  • 1/2 Cup Chopped Tomato
  • 1/4 Cup Chopped Cauliflower
  • 1/4 Cup Chopped Bottle Gourd
  • 1/4 Cup Chopped Onion
  • 2 Tbsp Chopped Capsicum
  • 4 Tsp Grated Cheese
  • 1 Tsp Pav Bhaji Masala
  • 1 Tsp Chopped Coriander Leaves
  • 1 Tsp Coriander Powder (Dhania)
  • 1/2 Tsp Turmeric Powder (Haldi)
  • 1/2 Tsp Ginger Garlic Paste
  • 1/4 Tsp Red Chilly Powder
  • 1/4 Tsp Dry Mango Powder
  • 1/4 Tsp Cumin Seeds (Jeera)
  • 1/4 Tsp Salt
  • 3 Tsp Butter
  • 2.5 Tsp Oil
  • As Required Water


  • Step 1

    Heat a pan, add oil, jeera, ginger garlic paste, chopped onion, saute well

  • Step 2

    Then add salt, chopped bottle gourd, boiled peas, chopped cauliflower, water as required, haldi and saute them well

  • Step 3

    Then add boiled diced potato, saute well. Add water & cover with lid & cook for 5 minutes. Add chopped tomato, remove the lid, mash it with masher. Cover with lid, cook for another 5 minutes

  • Step 4

    Remove the lid, mix well. Add pav bhaji masala, red chilly powder, dhania powder, dry mango powder, water and mix it well.

  • Step 5

    Then add butter, mix & mash well

  • Step 6

    Add chopped capsicum, mix well. Cover with lid, cook for 5 minutes. Mash well, add chopped coriander leaves, mix it well

  • Step 7

    Serve it with grated cheese sprinkled on it

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Cow Milk Protein
Dairy Products
Black Pepper
Asafoetida (Hing)
Sesame Seeds
Red Chilli
Food Additives
Gluten (Wheat, Oats, Rye, Barley)
Approximate values
Serving Size Medium Bowl(134gm)
Amount Per ServingCalories


% Daily Value *
Total Carbohydrate 8gm 2.8%
Dietary Fiber 4gm 12.8%
Protein 4gm 7.6%
Total Fat 11gm 13.5%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)


How long would it take burn 142 kcals ?

  • Walking (3 mph ) 41 minutes
  • Running (6 mph ) 24 minutes
  • Bicycling 19 minutes

Values estimated based on person weighing 60 kgs.

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