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Vetal Kozhumbu
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15 mins Cooking Time
1
Serving
Diversity score
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein
8%
Carbs
49%
Fats
43%
This vegan south indian lactose-free gravy is sure to stimulate your tastebuds. This main course gravy gives a boost of total fiber & calcium making it healthy.
Ingredients
- 1/2 Cup Julienne Onion
- 2 Tsp Tamarind Pulp
- 1/4 Tsp Sambhar Powder
- 7 No. Curry Leaves (Kadi Patta)
- 2 No. Red Chilly
- 1 Tsp Mustard Seeds (Rai)
- 1 Tsp Rice Flour
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/4 Tsp Fenugreek Seeds (Methi)
- 1/8 Tsp Asafoetida (Hing)
- 1/4 Tsp Salt
- 1 Tsp Oil
- As Required Water
Method
Preparation
Step 1
In a kadai, heat oil, rai, methi seeds, dry red chilly, kadi patta, hing and allow to crackle
Step 2
Add julienne onion, salt, haldi, sambhar powder and mix
Step 3
Now add water, tamarind pulp, rice flour with water, mix well and cook for 5 min on low flame
Healthy Twist
To Improve Bone Health, add a Teaspoon of Calcium Rich White Sesame Seeds
Print
Vetal Kozhumbu
15 mins Cooking Time
1
Serving
Diversity score
Sources of Calories
Protein
8%
Carbs
49%
Fats
43%
This vegan south indian lactose-free gravy is sure to stimulate your tastebuds. This main course gravy gives a boost of total fiber & calcium making it healthy.
Ingredients
- 1/2 Cup Julienne Onion
- 2 Tsp Tamarind Pulp
- 1/4 Tsp Sambhar Powder
- 7 No. Curry Leaves (Kadi Patta)
- 2 No. Red Chilly
- 1 Tsp Mustard Seeds (Rai)
- 1 Tsp Rice Flour
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/4 Tsp Fenugreek Seeds (Methi)
- 1/8 Tsp Asafoetida (Hing)
- 1/4 Tsp Salt
- 1 Tsp Oil
- As Required Water
Method
Preparation
Step 1
In a kadai, heat oil, rai, methi seeds, dry red chilly, kadi patta, hing and allow to crackle
Step 2
Add julienne onion, salt, haldi, sambhar powder and mix
Step 3
Now add water, tamarind pulp, rice flour with water, mix well and cook for 5 min on low flame
Healthy Twist
To Improve Bone Health, add a Teaspoon of Calcium Rich White Sesame Seeds
Allergies
Food Additives
Red Chilli
Chickpea Flour (Besan)
Mustard
Asafoetida (Hing)
Black Pepper
Turmeric
NUTRITION FACTS
Approximate values
Serving Size
Medium Bowl(134gm)
Amount Per ServingCalories
170
kcal
% Daily Value *
Total Carbohydrate 19gm
7.0%
Dietary Fiber 5gm
18.4%
Protein 4gm
7.5%
Total Fat 8gm
10.5%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 170 kcals ?
- Walking (3 mph ) 49 minutes
- Running (6 mph ) 29 minutes
- Bicycling 23 minutes
Values estimated based on person weighing 60 kgs.
Allergies
Food Additives
Red Chilli
Chickpea Flour (Besan)
Mustard
Asafoetida (Hing)
Black Pepper
Turmeric
NUTRITION FACTS
Approximate values
Serving Size
Medium Bowl(134gm)
Amount Per ServingCalories
170
kcal
% Daily Value *
Total Carbohydrate 19gm
7.0%
Dietary Fiber 5gm
18.4%
Protein 4gm
7.5%
Total Fat 8gm
10.5%
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 170 kcals ?
- Walking (3 mph ) 49 minutes
- Running (6 mph ) 29 minutes
- Bicycling 23 minutes
Values estimated based on person weighing 60 kgs.
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