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Jeera Tulsi Pomegranate Raita
5 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Complete your lunch and dinner meals with this Indian wholesome, keto, zero trans fat, and gluten-free Jeera Tulsi Pomegranate Raita. Learn How to Make Mix Raita For Biryani the FitterEats way! This sweet curd-based raita recipe is an excellent option to boost your daily intake of Calcium. This vegetarian and Jain raita is delicious when served chilled with Hyderabadi mutton biryani, chicken biryani, egg roast biryani, or paneer biryani with raita. Also, try this Desi Village Food, Jeera Raita in the comfort of your home.
- 4 Tbsp Curd
- 2 Tbsp Pomegranate
- 2 Tsp Basil Leaves
- 1/2 Tsp Chopped Coriander Leaves
- 1/2 Tsp Cumin Powder (Jeera)
- 1/4 Tsp Fennel Seed (Saunf)
- 1/4 Tsp Dry Mango Powder
- 1/8 Tsp Red Chilly Powder
- 1/8 Tsp Salt
Crush fennel seeds
In a bowl, add curd, jeera, chopped tulsi leaves, anar seeds, amchur, crushed fennel seeds, chopped coriander leaves, salt, and red chilly powder
Mix all ingredients well
A Sprinkle of black sesame seeds are an excellent source of antioxidants and helps regulates blood pressure
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 59 kcals ?
- Walking (3 mph ) 17 minutes
- Running (6 mph ) 10 minutes
- Bicycling 8 minutes
Values estimated based on person weighing 60 kgs.