Chicken Vegetable Thick Soup With Butter

Name: Chicken Vegetable Thick Soup With Butter
Cook time: 20 min
Yield: 2
Ingredients: 50 Gm Chicken, Breast; 1/8 cup Diced Carrot; 1/8 cup Diced Red Capsicum; 1/8 cup Diced Yellow Capsicum; 1/8 cup Diced Capsicum; 1 tsp Vinegar; 1 tsp Red Chilli Sauce; 1/2 tsp Soya Sauce; 1/4 tsp Black Pepper Powder; 1/4 tsp Salt; 2 tsp Butter; As Required Water

20 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 28%

Carbs 7%

Fats 65%

High Protein

Delicious, Yummy and Tasty Recipe

Weightloss Recipe

Here’s an international, non-vegetarian soup. Chicken Vegetable Thick Soup With Butter is a high protein, low carb, keto and antioxidant-rich soup that you can slurp without guilt. This rich, savoury, healthy, non-veg soup recipe, made with ingredients like chicken, is super filling and tasty. You can have it for your evening and mid-morning meal with Chinese chicken vegetable salad, egg vegetable salad, mayo greek salad or chicken tikka salad. Learn to make the best non-veg soup to make at home, the FitterEats way! This chicken soup recipe tastes different from the Indian chicken soup recipe due to the added variation in the spices.

Ingredients

50 Gm Chicken, Breast
1/8 cup Diced Carrot
1/8 cup Diced Red Capsicum
1/8 cup Diced Yellow Capsicum
1/8 cup Diced Capsicum
1 tsp Vinegar
1 tsp Red Chilli Sauce
1/2 tsp Soya Sauce
1/4 tsp Black Pepper Powder
1/4 tsp Salt
2 tsp Butter
As Required Water

Method

Preparation

Step 1
In a pan, heat butter and add chicken pieces
Step 2
Stir fry and let the chicken tenderize
Step 3
Add diced yellow capsicum, diced red capsicum, diced capsicum and diced carrot
Step 4
Saute all the ingredients well
Step 5
Add salt and black pepper powder
Step 6
Add red chilli sauce, soya sauce, vinegar and mix well
Step 7
Add sufficient water and allow the soup to simmer well on moderate heat
Step 8
Serve hot

Cook Mode (prevent your screen from going to sleep)

Allergies

Black Pepper

Mustard

Lactose

Dairy Products

Gluten (Wheat, Oats, Rye, Barley)

Food Additives

Sesame Seeds

Wheat

Garlic

Tree Nut

Peanuts

Soy

Red Chilli

Corn

Poultry Meat

NUTRITION FACTS

Approximate values

Serving Size Medium Soup Bowl(192gm)

Amount Per ServingCalories
kcal

140

% Daily Value ^*

Total Carbohydrate 2gm 0.8%

Dietary Fiber 2gm 6.4%

Protein 10gm 20.7%

Total Fat 10gm 12.7%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)