Dill Leaves Stir Fry

Name: Dill Leaves Stir Fry
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3/4 Cup Chopped Dill Leaves; 1/8 Cup Julienne Onion; 1 Tsp Chopped Garlic; 2 Tsp Grated Dry Coconut; 1/8 Tsp Salt; 1 Tsp Oil

10 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 8%

Carbs 21%

Fats 71%

Low Carb

Paleo

Gluten Free

Lactose Free

This is a quintessential fish dish from the lands of Maharashtrian, but a favorite across India too. Savory and delicious, it is rich in calcium and iron (Fe). This flavorful vegetarian and vegan recipe can be had as a lunch and dinner main course dish. Have it with bajra bhakri, roti, butter naan, or methi roti, and make your meal interesting. It's a quick and easy low-carb and gluten-free recipe.

Ingredients

3/4 Cup Chopped Dill Leaves
1/8 Cup Julienne Onion
1 Tsp Chopped Garlic
2 Tsp Grated Dry Coconut
1/8 Tsp Salt
1 Tsp Oil

Method

Preparation

Step 1
Heat pan on low flame, add oil, chopped garlic, julienne onion & saute well
Step 2
Season it with salt, chopped dill leaves, chopped cashew, grated dry coconut and saute well
Step 3
Serve with chapati

Healthy Twist

A teaspoon of Cashews will give that extra boost of energy and proteins

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Allergies

Food Additives

Tree Nut

Garlic

Coconut

NUTRITION FACTS

Approximate values

Serving Size Small bowl(52gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 3gm 1.3%

Dietary Fiber 1gm 3.9%

Protein 1gm 2.9%

Total Fat 6gm 7.3%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)