Tofu Turnip Sandwich

Name: Tofu Turnip Sandwich
Cook time: 15 min
Yield: 2
Ingredients: 2 Slices 3" Brown Wheat Bread; 2 Tbsp Grated Turnip; 4 Tbsp Grated Tofu; 2 Tbsp Grated Carrot; 1 Tbsp Chopped Coriander Leaves; 2 Tsp Mayonnaise; 1/4 Tsp Mixed Herbs; 1/8 Tsp Salt

15 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 14%

Carbs 57%

Fats 29%

No Cooking Recipe

Nutritious Recipe

Tofu Turnip Sandwich With Brown Bread is a international, vegetarian savoury sandwich that is everybody's favorite. A snack option, it can be had as a mid morning, evening, all day or breakfast snack. Team this Tofu Turnip Sandwich with basil pesto sauce, cheesy curd dip, beetroot hummus or coriander chutney as a nutritious comfort food combination. Rich in Calcium, this uses sandwich as the main ingredient.

Ingredients

2 Slices 3" Brown Wheat Bread
2 Tbsp Grated Turnip
4 Tbsp Grated Tofu
2 Tbsp Grated Carrot
1 Tbsp Chopped Coriander Leaves
2 Tsp Mayonnaise
1/4 Tsp Mixed Herbs
1/8 Tsp Salt

Method

Preparation

Step 1
Grate 2 tbsp tofu and keep aside
Step 2
Take a mixing bowl and add the grated tofu, 3 tbsp grated shalgam, 1 tbsp grated carrot, 1 tbsp chopped coriander leaves, 1/2 tsp mixed herbs and mix all the ingredients properly
Step 3
Take the brown wheat bread slices and evenly spread 2 tsp mayonnaise
Step 4
Spread the half of previously made turnip mixture and add 1/8 tsp salt
Step 5
Cover it with the other slice
Step 6
Cut and serve fresh

Healthy Twist

A Tsp of Watermelon Seeds will Help Boost Metabolism as it is Rich in Magnesium

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Allergies

Yeast

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Food Additives

Cow Milk Protein

Soy

Dairy Products

Lactose

Black Pepper

NUTRITION FACTS

Approximate values

Serving Size Bread (3")(113gm)

Amount Per ServingCalories
kcal

179

% Daily Value ^*

Total Carbohydrate 24gm 8.7%

Dietary Fiber 2gm 6.9%

Protein 7gm 14.0%

Total Fat 6gm 7.7%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)