Sev Puri

Name: Sev Puri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1/8 Cup Sev; 3 Number Papdi; 1/8 Boiled Mashed Cup Potato; 1/4 Cup Tomato (Chopped ); 1/4 Cup Onion (Chopped ); 1 Tbsp Raw Mango (Chopped); 1/4 Tsp Dry Mango Powder; 1.5 Tbsp Garlic (Chopped ); 1.5 Number Red Chilly; 1/8 Tsp Salt; 1/2 Tsp Oil; 1/8 Cup Coriander (Chopped); 1/4 Tbsp Peanuts; 1/4 Tsp Green Chilli (Chopped); 1/8 Tbsp Lemon Juice; 1/8 Tsp Salt; As Required Water

15 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 9%

Carbs 48%

Fats 43%

Street Food

Chaat

Vegan

Popular Recipe

Home Made Recipe

SevPuri being one of the most loved chaats is made of a crisp deep-fried papdi, topped with a mixture of flavoured chutney (imli chutney and dhaniya chutney), chaat masala, potato mash, onion or chickpeas and sev, which together gives perfectly balanced tongue tickling taste.

Ingredients

For Sev Puri

1/8 Cup Sev
3 Number Papdi
1/8 Boiled Mashed Cup Potato
1/4 Cup Tomato (Chopped )
1/4 Cup Onion (Chopped )
1 Tbsp Raw Mango (Chopped)
1/4 Tsp Dry Mango Powder

For Garlic Chutney

1.5 Tbsp Garlic (Chopped )
1.5 Number Red Chilly
1/8 Tsp Salt
1/2 Tsp Oil

For Coriander Chutney

1/8 Cup Coriander (Chopped)
1/4 Tbsp Peanuts
1/4 Tsp Green Chilli (Chopped)
1/8 Tbsp Lemon Juice
1/8 Tsp Salt
As Required Water

Method

Pre Preparation

Step 1
Make coriander chutney and garlic chutney

Preparation

Step 1
Place papdi on the plate, top it up with boiled potato, chopped onion, chopped tomato, tamarind chutney, coriander chutney and sprinkle sev
Step 2
Garnish with raw mango
Step 3
Sprinkle dry mango powder
Step 4
Serve immediately to enjoy the tangysweet flavours

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Allergies

Food Additives

Lemon

Citrus Fruits

Tree Nut

Peanuts

Red Chilli

Garlic

Tomato

Gluten (Wheat, Oats, Rye, Barley)

Wheat

Chickpea Flour (Besan)

Corn

NUTRITION FACTS

Approximate values

Serving Size Number(40gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 8gm 2.8%

Dietary Fiber 1gm 5.3%

Protein 2gm 3.6%

Total Fat 3gm 4.4%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)