Bajra Potato Cheela

Name: Bajra Potato Cheela
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Tbsp Bajra Flour; 1 Tsp Semolina; 1 Tbsp Potato(Boiled Chopped); 1/8 Tsp Green Chilli(Chopped); 1 Tsp Coriander Leaves(Chopped); 2 No. Curry Leaves; 1/8 Tsp Cumin Seeds; 1/8 Tsp Salt; 1/2 Tsp Oil; As Required Water

15 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 7%

Carbs 45%

Fats 48%

Vegan

Gluten Free

Lactose Free

Guess what, we’ve given a rich upgrade to the traditional Maharashtrian cheela! Bajra Potato Cheela is made from sugar-free, gluten-free, lactose-free, no dairy, no added sugar and zero trans fat ingredients like Bajra & potato, making it the perfect choice for your evening and breakfast meals. This vegetarian and vegan savoury Aloo cheela pairs well with orange juice, pineapple juice, watermelon juice, mosambi juice or watermelon lemon juice. This Bajra Cheela Calorie is low, but its fibre, vitamins and mineral content is high. Learn how to make this Gluten Free Indian Snack the FitterEats way!

Ingredients

2 Tbsp Bajra Flour
1 Tsp Semolina
1 Tbsp Potato(Boiled Chopped)
1/8 Tsp Green Chilli(Chopped)
1 Tsp Coriander Leaves(Chopped)
2 No. Curry Leaves
1/8 Tsp Cumin Seeds
1/8 Tsp Salt
1/2 Tsp Oil
As Required Water

Method

Preparation

Step 1
In a mixing bowl, add bajra flour, boiled and chopped potato, chopped green chilli, curry leaves, chopped coriander leaves, semlolina, salt and cumin seeds
Step 2
Mix all ingredients well and add water as required
Step 3
On a hot pan pour oil and spread the prepared batter evenly
Step 4
Roast it evenly on both the sides
Step 5
Yummy bajra potato cheela are ready to serve

Healthy Twist

Increase Omega 3 & Boost Immunity by Adding a Tsp of Mixed Seeds

Cook Mode (prevent your screen from going to sleep)

Allergies

Food Additives

Gluten (Wheat, Oats, Rye, Barley)

Wheat

NUTRITION FACTS

Approximate values

Serving Size Number(50gm)

Amount Per ServingCalories
kcal

101

% Daily Value ^*

Total Carbohydrate 11gm 3.9%

Dietary Fiber 2gm 6.9%

Protein 2gm 3.7%

Total Fat 6gm 7.1%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)