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Methi Bajra Roti
10 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Up your total fiber and iron game with this breads recipe that is perfect for beginners and masterchefs. The popular maharashtrian recipe is a perfect dish.
- 1/4 Cup Chopped Fenugreek (Methi)
- 2 Tbsp Pearl Millet Flour (Bajra)
- 1.5 Tbsp Whole Wheat Flour
- 1/2 Tsp Chopped Garlic
- 1/2 Tsp Chopped Green Chilli
- 1/8 Tsp Turmeric Powder (Haldi)
- 1/8 Tsp Asafoetida (Hing)
- 1/2 Tsp Salt
- 1.5 Tsp Clarified Butter (Ghee)
- As Required Water
In a mixing bowl bajra flour, methi leaves, wheat flour, chopped green chilly, chopped garlic, haldi, hing, salt and add water
Knead into a dough and roll out
Roast on both sides and add ghee
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 172 kcals ?
- Walking (3 mph ) 50 minutes
- Running (6 mph ) 29 minutes
- Bicycling 23 minutes
Values estimated based on person weighing 60 kgs.