Apple Muffins Homemade

Name: Apple Muffins Homemade
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 Cup Chopped Apple; 1/2 Cup Cow Milk; 1/2 Cup Wheat Flour; 2 Tbsp Sugar Powder; 1 Tbsp Chocolate Chips; 20 No. Black Raisin; 1/2 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1/8 Tsp Vanilla Extract; 1/8 Tsp Salt; 4 Tbsp Oil; 1/2 Tsp Baking Powder

30 mins Cooking Time

6 Servings

Diversity score

Sources of Calories

Protein 4%

Carbs 38%

Fats 58%

Zero Trans Fat

Recipe for Fussy Eaters

Recipe for Kids

Outside Foods at Home

Cake & Cookie

Are you tired of searching for Whole Wheat Apple Muffins Recipes online? Then this Apple Muffins Homemade is the perfect option for you. So indulge your mid-morning, evening, all day, dinner, breakfast or lunch sweet craving with this zero trans fat Indian dessert that's decadent in the taste and rich in its nutrient content. Eggless Apple Muffin is an excellent source of Calcium that packs power into your daily indulgence. Learn how to make this Eggless Muffin Recipe the FitterEats way! This sweet recipe uses apple as the main ingredient and is vegetarian.

Ingredients

1/2 Cup Chopped Apple
1/2 Cup Cow Milk
1/2 Cup Wheat Flour
2 Tbsp Sugar Powder
1 Tbsp Chocolate Chips
20 No. Black Raisin
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/8 Tsp Vanilla Extract
1/8 Tsp Salt
4 Tbsp Oil
1/2 Tsp Baking Powder

Method

Preparation

Step 1
In a bowl, add powdered sugar, oil and whisk until smooth
Step 2
Add vanilla essence, wheat flour, baking soda, baking powder and mix well
Step 3
Now add milk, chopped apple, raisins, chocolate chips, salt and fold slowly until mixed
Step 4
Preheat oven at 180 degree celsius for 10 mins
Step 5
Pour the batter into mould and bake at 180 degree celsius for 15 mins

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Allergies

Tree Nut

Soy Lecithin

Food Additives

Cocoa

Caffeine

Gluten (Wheat, Oats, Rye, Barley)

Wheat

Lactose

Dairy Products

Cow Milk Protein

NUTRITION FACTS

Approximate values

Serving Size Number(60gm)

Amount Per ServingCalories
kcal

210

% Daily Value ^*

Total Carbohydrate 19gm 6.8%

Dietary Fiber 2gm 7.2%

Protein 2gm 4.5%

Total Fat 14gm 17.8%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)