Mango Chia Pudding

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15 mins Cooking Time
1 Serving
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 10%
Carbs 55%
Fats 35%
Antioxidant Rich
Summer Recipe
Gluten Free
Immunity Boosting

Indulge your breakfast, lunch, dinner or anytime all-day sweet craving with this low in fat & sodium, antioxidant-rich & gluten-free Mango Chia Pudding Recipe. This Immunity Boosting Mango Recipe is decadent in taste, and rich in its nutrient content. The FitterEats Mango Chia Pudding is a great source of calcium that packs power into your daily indulgence. Choose this Vegetarian & Jain No Cooking Mango Sweet & satisfy your dessert craving guilt-free!

Ingredients

  • 1/4 Cup Mango (Chopped)
  • 1/8 Cup Mango (Diced)
  • 1/2 Tbsp Chia Seeds
  • 30 ml Cow Milk

Method

Pre Preparation
  • Step 1

    Soak chia seeds in milk

  • Step 2

    Make pulp from diced mango

Preparation
  • Step 1

    In a glass, add soaked chia seeds and chopped mango

  • Step 2

    Add a layer of chia seeds and a layer of mango pulp

  • Step 3

    Serve chilled

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Allergies
Cow Milk Protein
Lactose
Dairy Products
NUTRITION FACTS
Approximate values
Serving Size Small bowl(94gm)
Amount Per ServingCalories

kcal

61
% Daily Value *
Total Carbohydrate 8gm 2.9%
Dietary Fiber 2gm 8.3%
Protein 2gm 3.3%
Total Fat 2gm 3.2%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)

workout

How long would it take burn 61 kcals ?

  • Walking (3 mph ) 18 minutes
  • Running (6 mph ) 11 minutes
  • Bicycling 9 minutes

Values estimated based on person weighing 60 kgs.

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