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Paneer Fenugreek Leaves Dry Vegetable
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
This low-carb, antioxidant-rich, and gluten-free dry vegetable recipe is sure to stimulate your tastebuds. The popular vegetarian Indian recipe is a perfect breakfast, lunch, or dinner main course dish. The savory and flavorful recipe provides a boost of calcium, protein, iron (Fe), potassium (k), and total fiber to your daily meals and makes it more nutritionally diverse. The recipe goes perfectly with bajra bhakri, roti, chapati with oil, or methi roti.
- 7 Cubes Cottage Cheese (Paneer)
- 1/4 Cup Curd
- 2 Tbsp Chopped Fenugreek (Methi)
- 1/4 Cup Chopped Onion
- 1/4 Cup Chopped Tomato
- 1/2 Tsp Chopped Green Chilli
- 1/4 Tsp Ginger Garlic Paste
- 1/8 Tsp Garam Masala
- 1/4 Tsp Coriander Powder (Dhania)
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/4 Tsp Cumin Seeds (Jeera)
- 1/4 Tsp Salt
- 1 Tsp Oil
- As Required Water
In a pan, and heat oil on a low flame, add jeera, allow it to splutter
Add chopped onion, ginger garlic paste, chopped green chili, and chopped tomato a and saute till the tomatoes begin to soften
Additionally, put in haldi with red chilly powder and mix effectively.
Follow this by adding dhania powder along with chopped methi leaves and saute till the volume of methi is reduced to half
Fold in whisked curd and add salt
Making sure everything is evenly mixed, stir in a little water, and cover with a lid allowing it to cook
After a few minutes, uncover and add the paneer cubes
Stirring this properly, add garam masala
You should soon start to get the delicious aroma of a cooked vegetable
Serve it hot with chapati
To improve bone health, add a teaspoon of calcium rich White sesame seeds
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 147 kcals ?
- Walking (3 mph ) 42 minutes
- Running (6 mph ) 25 minutes
- Bicycling 20 minutes
Values estimated based on person weighing 60 kgs.