Cheesy Corn Fritter

Name: Cheesy Corn Fritter
Cook time: 20 min
Yield: 3
Ingredients: 1/8 Cup Boiled Sweet Corn; 2 Tbsp Bengal Gram Flour (Besan); 1 Tbsp Grated Cheese; 1 Tbsp Rice Flour; 1/4 Tsp Red Chilly Powder; 1/8 Tsp Turmeric Powder (Haldi); 1/8 Tsp Salt; For Frying Oil; As Required Water

20 mins Cooking Time

3 Servings

Diversity score

Sources of Calories

Protein 7%

Carbs 21%

Fats 72%

Gluten Free

Sugar Free

Low Carb

Monsoon Recipe

If you are looking for a vegetarian and Jain snack that is sugar-free, gluten-free and low carb, then Cheesy Corn Fritter is the perfect recipe for you. The Corn Fritters (Indian style) snack is also known as Corn Bhajiya or Pakoda. Learn How To Make Corn Pakoda the FitterEats way! This savoury Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. Made of corn and rich in energy, you will love having this all day snack with citrus rajma dip, cheesy curd dip, spinach coconut chutney or pudina chutney.

Ingredients

1/8 Cup Boiled Sweet Corn
2 Tbsp Bengal Gram Flour (Besan)
1 Tbsp Grated Cheese
1 Tbsp Rice Flour
1/4 Tsp Red Chilly Powder
1/8 Tsp Turmeric Powder (Haldi)
1/8 Tsp Salt
For Frying Oil
As Required Water

Method

Preparation

Step 1
In a mixing bowl, boiled sweet corn, grated cheese, besan, rice flour, red chilli powder, haldi, salt and lightly mix
Step 2
Once mixed, add a little water and form small balls
Step 3
Take a kadhai and heat oil for frying, deep fry the fritters until it evenly turns golden brown in colour
Step 4
Remove the fritters from oil and pat them with a paper towel to remove excess oil
Step 5
Serve hot with chutney

Healthy Twist

A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure

Cook Mode (prevent your screen from going to sleep)

Allergies

Food Additives

Turmeric

Red Chilli

Lactose

Dairy Products

Cow Milk Protein

Cheese

Chickpea Flour (Besan)

Corn

NUTRITION FACTS

Approximate values

Serving Size Number(16gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 4gm 1.5%

Dietary Fiber 1gm 2.9%

Protein 2gm 3.1%

Total Fat 7gm 8.8%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)