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15 mins Cooking Time
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Sources of Calories
This is a quintessential dosa dish from the lands of kerala,but favorite across India too. This flavorful vegetarian recipe can be had as an all day snack dish.
- 2 Tbsp Rice
- 2 Tsp Black Gram Dal (Urad)
- 1/4 Tsp Salt
- 2 Tsp Oil
- As Required Water
Soak rice & urad dal for 5 hours
Blend and let the batter ferment overnight
After fermentation add salt
Pour 2 ladle batter on tawa, spread it in round shape, add oil and roast well
To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 206 kcals ?
- Walking (3 mph ) 59 minutes
- Running (6 mph ) 35 minutes
- Bicycling 28 minutes
Values estimated based on person weighing 60 kgs.