Garlic Bread With Cheese

Name: Garlic Bread With Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Slices 4" White Bread; 3.5 Tbsp Grated Cheese; 1 Tbsp Chopped Garlic; 1 Tbsp Chopped Coriander Leaves; 3 Tsp Butter

15 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 12%

Carbs 35%

Fats 53%

No Added Sugar

Recipe for Fussy Eaters

Recipe for Kids

Recipe for Beginners

If you are looking for a vegetarian snack that is high protein and sugar-free, then Garlic Bread With Cheese is the perfect recipe. This savoury Italian snack is a perfect accompaniment to a rainy day or a lazy weekend. Learn How To Make This Quick Tea Time Snack the FitterEats way! It is a Quick Cheese Garlic Bread Recipe for Kids as well. Made of bread and rich in protein and vitamins, you will love having this mid-morning, evening or breakfast snack with fresh fruit juice, apple pomegranate sweet lime juice, dry fruit milkshake or mango milkshake. Calories In Garlic Bread With Cheese are moderate, but it also contains protein. Making this Garlic Bread on Tawa is easy and is a must-try.

Ingredients

2 Slices 4" White Bread
3.5 Tbsp Grated Cheese
1 Tbsp Chopped Garlic
1 Tbsp Chopped Coriander Leaves
3 Tsp Butter

Method

Pre Preparation

Step 1
Preheat oven for 10 minutes at 180 degrees

Preparation

Step 1
Heat a pan on low heat
Step 2
Add melted butter
Step 3
To this add finely chopped garlic
Step 4
Add chopped coriander leaves and mix well
Step 5
Garlic butter is ready
Step 6
Now apply garlic butter on both sides of the bread
Step 7
Add grated cheese on both slices of bread
Step 8
Grill the garlic bread for 10 minutes at 180 degrees
Step 9
Serve hot with ketchup or any other dip of your choice

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Allergies

Garlic

Lactose

Dairy Products

Cow Milk Protein

Cheese

Gluten (Wheat, Oats, Rye, Barley)

Food Additives

Wheat

Yeast

NUTRITION FACTS

Approximate values

Serving Size Bread (3")(43gm)

Amount Per ServingCalories
kcal

147

% Daily Value ^*

Total Carbohydrate 12gm 4.4%

Dietary Fiber 0gm 1.0%

Protein 5gm 9.4%

Total Fat 9gm 11.3%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)