- Home > >
Potato Cauliflower Paratha With Ghee
20 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Potato Cauliflower Paratha (Aloo Gobi Paratha) With Ghee is a vegetarian Punjabi bread typically eaten for mid-morning, dinner, breakfast or lunch. This zero trans fat, lactose-free and no added sugar bread uses cauliflower rich in Total Fiber that elevates its nutrient content. Learn to make this Aloo Gobi Ka Paratha the FitterEats way! Pair with cucumber tomato raita, boondi raita, tomato cucumber onion raita or cucumber raita for a balanced meal. Since it is rich in fibre, it makes for a great Weightloss Paratha Recipes and an excellent Tiffin Paratha Recipe as well.
- 3.5 Tbsp Wheat Flour
- 2.5 Tbsp Boiled Mashed Potato
- 2 Tbsp Grated Cauliflower
- 1/4 Tsp Cumin Seeds (Jeera)
- 1/4 Tsp Dry Mango Powder
- 1/4 Tsp Asafoetida (Hing)
- 1/4 Tsp Salt
- 1.5 Tsp Clarified Butter (Ghee)
- As Required Water
Take a mixing bowl add grated cauliflower, boiled and mashed potato, salt, hing, dry mango powder and mix well
Take a fresh mixing bowl add wheat flour, jeera and a little water to knead into a soft dough
Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin
Take the filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha
Heat a nonstick tava and roast the paratha on both the sides with ghee
Garnish with coriander and serve hot
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 202 kcals ?
- Walking (3 mph ) 58 minutes
- Running (6 mph ) 34 minutes
- Bicycling 27 minutes
Values estimated based on person weighing 60 kgs.