Ragi Dosa

  • 0
15 mins Cooking Time
1 Serving
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Meats & Fish
Nuts & Seeds
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 7%
Carbs 60%
Fats 33%
Gluten Free
Lactose Free
Super Grains
Low Sodium

This low sodium, gluten-free, lactose-free, and super grains dosa recipe is sure to stimulate your tastebuds. The savory and flavorful recipe provides a boost of calcium to your daily meals and makes it more nutritionally diverse.


  • 2 Tbsp Ragi (Flour)
  • 1 Tbsp Rice
  • 1 Tsp Urad Dal
  • 1 Tsp Oil
  • 1/4 Tsp Salt
  • As Required Water


Pre Preparation
  • Step 1

    Soak 1 tbsp rice, 1 tsp Urad Dal for 2 hours. Blend & ferment overnight. Add 2 tbsp Ragi Flour & 1/4 tsp Salt in Batter.

  • Step 1

    Pour 1 ladle batter on tawa, spread it in round shape and let it cook.

  • Step 2

    Then add 1 tsp oil on & sides of it, flip & roast evenly.

  • Step 3

    Serve hot.

Healthy Twist

To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds

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Food Additives
Approximate values
Serving Size Small(65gm)
Amount Per ServingCalories


% Daily Value *
Total Carbohydrate 19gm 7.0%
Dietary Fiber 2gm 7.5%
Protein 3gm 5.3%
Total Fat 5gm 6.6%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)


How long would it take burn 136 kcals ?

  • Walking (3 mph ) 39 minutes
  • Running (6 mph ) 23 minutes
  • Bicycling 19 minutes

Values estimated based on person weighing 60 kgs.

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