Rice Porridge

  • 0
10 mins Cooking Time
1 Serving
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Meats & Fish
Nuts & Seeds
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 5%
Carbs 66%
Fats 28%
Nutritious Recipe
Lactose Free
Gluten Free
Low Sodium

Learn how to make our easy FitterEats Rice Porridge recipe, that's low sodium, gluten-free, and lactose-free and yet, instantly satiating and energising. Power up your breakfast, mid-morning or evening meal with this authentic Indian, popular, easy-to-make-at-home rice recipe. Serve a generous portion with Roasted Makhana for a light snack or with a Brown Bread Apple Cheese Sandwich.


  • 2 Tbsp Rice
  • 1 Tsp Almond (Chopped)
  • 1 Tsp Pistachio (Pista) Chopped
  • 2 Tbsp Jaggery Powder
  • 1 Tsp Clarified Butter (Ghee)
  • As Required Water


Pre Preparation
  • Step 1

    Soak rice and grind and make a course mixture

  • Step 1

    In Kadhai heat ghee, chopped almonds, ground rice, water, mix well and bring it to a boil by covering with a lid

  • Step 2

    Now, mix well and cook till it thickens, add jaggery powder, mix well and garnish with chopped pista

  • Step 3

    Serve hot

Healthy Twist

Add a Tsp of Pumpkin Seeds for a Packful of Zinc, Vitamin E & Antioxidants

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Cow Milk Protein
Dairy Products
Tree Nut
Approximate values
Serving Size Medium Bowl(146gm)
Amount Per ServingCalories


% Daily Value *
Total Carbohydrate 23gm 8.5%
Dietary Fiber 1gm 3.0%
Protein 2gm 4.4%
Total Fat 5gm 6.2%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)


How long would it take burn 147 kcals ?

  • Walking (3 mph ) 42 minutes
  • Running (6 mph ) 25 minutes
  • Bicycling 20 minutes

Values estimated based on person weighing 60 kgs.

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