Baby Corn Coconut Kadhi

Name: Baby Corn Coconut Kadhi
Cook time: 15 min
Yield: 1
Ingredients: 2 Tbsp Baby Corn(Julienne); 1/3 Cup Coconut Milk; 2 Tsp Bengal Gram Flour; 4 No. Curry Leaves; 2 No. Cloves; 1 No. Red Chilly; 1/2 Stick Cinnamon; 1/2 Tsp Ginger(Grated); 1/2 Tsp Lemon Juice; 1/2 Tsp Coriander Leaves(Chopped); 1/4 Tsp Cumin Seeds; 1/8 Tsp Mustard Seeds; 1/8 Tsp Fenugreek Seeds; 1/4 Tsp Salt; 1 Tsp Clarified Butter; As Required Water

15 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 5%

Carbs 17%

Fats 78%

Low Carb

Gluten Free

This low carb, sugar free, zero trans fat, gluten free and lactose free kadhi recipe is sure to stimulate your tastebuds. The popular vegetarian kerala recipe is a perfect lunch and dinner dals, sambhars & kadhis dish. The recipe goes perfectly with paneer jowar roti, rice, roti or pudina rice.

Ingredients

2 Tbsp Baby Corn(Julienne)
1/3 Cup Coconut Milk
2 Tsp Bengal Gram Flour
4 No. Curry Leaves
2 No. Cloves
1 No. Red Chilly
1/2 Stick Cinnamon
1/2 Tsp Ginger(Grated)
1/2 Tsp Lemon Juice
1/2 Tsp Coriander Leaves(Chopped)
1/4 Tsp Cumin Seeds
1/8 Tsp Mustard Seeds
1/8 Tsp Fenugreek Seeds
1/4 Tsp Salt
1 Tsp Clarified Butter
As Required Water

Method

Preparation

Step 1
In a mixing bowl, add 1/2 cup coconut milk, 2 tsp besan, 1/2 tsp grated ginger, 1/4 tsp salt and 1/2 tsp lemon juice
Step 2
Add water and whisk all ingredients well till smooth
Step 3
Now, in a heated pan, add 1 tsp ghee, 1/8 tsp rai, 1/4 tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 red chilly and 4 kadi patta and 2 tbsp babycorn
Step 4
Saute all ingredients well for 2 min
Step 5
Now, add the prepared mixture and stir well
Step 6
Garnish with 1/2 tsp coriander leaves
Step 7
Tasty baby corn coconut khadi is ready to serve hot

Healthy Twist

To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds

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Allergies

Dairy Products

Cow Milk Protein

Mustard

Lemon

Citrus Fruits

Red Chilli

Chickpea Flour (Besan)

Tree Nut

Coconut

Corn

NUTRITION FACTS

Approximate values

Serving Size Medium Bowl(134gm)

Amount Per ServingCalories
kcal

300

% Daily Value ^*

Total Carbohydrate 12gm 4.3%

Dietary Fiber 3gm 10.1%

Protein 4gm 7.8%

Total Fat 26gm 33.7%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)